Table Of Contents - IKEA IGS350BW0 Use & Care Manual

TABLE OF CONTENTS
RAN GE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Surface Burners ........................................................................... 6
Home Canning ............................................................................. 6
Cookware ..................................................................................... 6
ELECTRONIC OVEN CONTROL ................................................... 7
Display .......................................................................................... 7
Oven Indicator Lights ................................................................... 7
Start .............................................................................................. 7
Off/Cancel .................................................................................... 7
Clock ............................................................................................ 7
Tones ............................................................................................ 7
Fahrenheit and Celsius ................................................................. 8
Timer ............................................................................................. 8
Control Lock................................................................................. 8
Oven Temperature Control .......................................................... 8
OVEN USE ....................................................................................... 9
Aluminum Foil ............................................................................... 9
Positioning Racks and Bakeware ................................................ 9
Bakeware ...................................................................................... 9
Oven Vent ................................................................................... 10
Baking and Roasting .................................................................. 10
Broiling ........................................................................................ 10
RANGE CARE ............................................................................... 11
General Cleaning ........................................................................ 11
Oven Light .................................................................................. 12
Oven Door .................................................................................. 12
Removing the Oven Bottom ....................................................... 13
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 16
In the U.S.A ................................................................................ 16
Accessories ................................................................................ 16
In Canada ................................................................................... 16
WARRANTY .................................................................................. 17
[NDICE
SEGURIDAD DE LA ESTUFA ...................................................... 19
Soporte anti-vuelco .................................................................... 20
USO DE LA SUPERFICIE DE COCCION .................................... 22
Controles de la superficie de coccion ....................................... 22
Quemadores de superficie ......................................................... 23
Enlatado casero ......................................................................... 23
Utensilios de cocina ................................................................... 23
CONTROL ELECTRONICO DEL HORNO .................................. 24
Pantalla ....................................................................................... 24
Luces indicadoras del horno ...................................................... 24
Inicio ........................................................................................... 24
Apagar/Cancelar ........................................................................ 24
Clock (Reloj) ............................................................................... 24
Tonos .......................................................................................... 25
Fahrenheit y centigrados ........................................................... 25
Temporizador ............................................................................. 25
Bloqueo de control ..................................................................... 25
Control de temperatura del horno ............................................. 25
USO DEL HORNO ......................................................................... 26
Papel de aluminio ....................................................................... 26
Posicion de las parrillas y los utensilios para hornear ............... 26
Utensilios para hornear .............................................................. 26
Ducto de escape del horno ........................................................ 27
Como hornear y asar .................................................................. 27
Como asar .................................................................................. 27
CUlDADO DE LA ESTUFA ........................................................... 29
Limpieza general ........................................................................ 29
Luz del horno .............................................................................. 30
Puerta del horno ......................................................................... 30
Como quitar el fondo del horno ................................................. 30
SOLUCION DE PROBLEMAS ...................................................... 31
AYUDA O SERVICIO TI_CNICO ................................................... 33
En los EE.UU .............................................................................. 33
Accesorios .................................................................................. 33
GARANTIA ..................................................................................... 34
TABLE DESMATIERES
SI_CURITI_ DE LA CUISINIi=RE ................................................... 36
La bride antibasculement ........................................................... 37
UTILISATION DE LA TABLE DE CUlSSON ................................ 39
Commandes de la table de cuisson .......................................... 39
BrQleurs de surface .................................................................... 40
Preparation de conserves & la maison ...................................... 40
Ustensiles de cuisson ................................................................ 40
TABLEAU DE COMMANDE I_LECTRONIQUE DU FOUR ......... 41
Afficheur ..................................................................................... 41
T6moins lumineux du four .......................................................... 41
Mise en marche .......................................................................... 41
Arr_t/annulation .......................................................................... 41
Horloge ....................................................................................... 41
Signaux sonores ......................................................................... 42
Fahrenheit et Celsius .................................................................. 42
Minuterie ..................................................................................... 42
Verrouillage des commandes .................................................... 42
Commande de la temperature du four ...................................... 42
UTILISATION DU FOUR ............................................................... 43
Papier d'aluminium ..................................................................... 43
Positionnement des grilles et des ustensiles de cuisson .......... 43
Ustensiles de cuisson au four .................................................... 44
#vent du four .............................................................................. 44
Cuisson au four et r6tissage ...................................................... 44
Cuisson au gril ............................................................................ 45
ENTRETIEN DE LA CUlSINIi=RE ................................................. 46
Nettoyage gen6ral ...................................................................... 46
Lampe du four ............................................................................ 47
Porte du four ............................................................................... 47
Enlevement du panneau au fond du four .................................. 47
DI_PANNAGE ................................................................................. 48
ASSISTANCE OU SERVICE ......................................................... 50
Au Canada .................................................................................. 50
Accessoires ................................................................................ 50
GARANTIE ..................................................................................... 51
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