Hotpoint CH60 ETC Use And Installation Instructions page 28

PRECISION COOKING SYSTEM
COOK CHART - Roast Chicken mode:
Meat
Chicken
Turkey
Notes:
COOK CHART - Roast Meat mode:
Meat
Beef
Lamb
Pork
Notes:
COOK CHART - Fish mode:
FISH
Fish steaks (open roasted)
Whole fish (foil baked)
Whole stuffed fish (foil baked)
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
28
MAIN OVEN - THE
Pre-heat Temperature
no 170°C
no 170°C
Internal Temperatures:
Poultry
If the poultry is covered with foil, the cooking time will need to be extended.
Pre-heat Temperature
no 170°C
no 170°C
no 170°C
Internal Temperatures:
Beef rare
medium
well done
Lamb
Pork
If the meat is covered with foil, the cooking time will need to be extended..
Pre-heat Temperature
yes 170°C
yes 180°C
yes 180°C
Shelf Position Cooking Time
2 or 3 20 minutes per 450g (1lb)
2 or 3 15-20 minutes per 450g (1lb)
90°C
Shelf Position Cooking Time
20-25 minutes per 450g (1lb)
2 or 3
+ 20 minutes extra
25 minutes per 450g (1lb)
2 or 3
+ 25 minutes extra
25 minutes per 450g (1lb)
2 or 3
+ 25 minutes extra
60°C
70°C
75°C
80°C
80°C
Shelf Position Cooking Time
3 15-25 minutes
2 or 3 20-25 minutes per 450g (1lb)
2 or 3 25-30 minutes per 450g (1lb)