Hotpoint CH60 ETC Use And Installation Instructions page 12

Fish (Main Oven)
Rising (Main Oven)
Bread cycle - Auto
Cake cycle - Auto
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12
THE COOKING MODES
IN YOUR COOKER
- this mode provides gently pulsing top and rear heat to lightly poach fish dishes
without overcooking or drying out. A temperature is suggested on this mode but this
can be altered using the '+/-' control knob.
- this mode heats and holds the oven at 40°C. It is ideal for proving bread and yeast
based dough mixtures. When this mode is selected a cooking duration of 14 minutes
is automatically set, this can be altered by pressing the 'time/mode' button until the
cooking duration icon flashes. Then use the '+/-' control knob to adjust the cooking
duration.
- this mode is fully automatic and lasts for 1 hour. When this mode is selected the
time and temperature cannot be adjusted. It is suitable for baking bread weighing up
to 1.5kg, either in a tin or on a baking tray. This mode includes a proving cycle and a
baking cycle. If an initial proving cycle is needed this can be done using the RISE
mode (8). Some recipe ideas are included in the recipe book supplied with the cooker.
- this mode is fully automatic and lasts for 1 hour. When this mode is selected the
time and temperature cannot be adjusted. It is suitable for baking sponge based
cakes that take between 30 minutes and 1 hour to cook. Some recipe ideas are
included in the recipe book supplied with the cooker.