Safety Regulations - Unox SpidoCook Instruction Manual

Safety regulations

Installation, inspection, maintenance and repair work
Danger: high voltage!
Installation, inspection, maintenance and repair work should be carried out by qualified, suitably trained
personnel. Before any work is carried out, the appliance should be disconnected from the electricity supply.
Even for the replacement of the power cord the user must contact an authorized service center.
If the appliance is placed on a support structure on wheels, make sure that any movement will not damage
electrical wiring or any other components. To ensure the appliance remains in perfect technical condition,
maintenance work should be carried out at least once a year, by a partner organisation as recommended by
the Assistance Service.
Maintenance, inspection and cleaning
Before to perform any maintenance or cleaning on the contact grill it is necessary to disconnect the
power supply and wait for the cooling of the appliance.
Attention!
Do not use jets of water or pressurised steam to clean the outer surfaces of the grill or fry top SpidoCook™ by UNOX.
For the cleaning of the appliance do not use any tools that might damage the glass ceramic, it is necessary to use
the scraper with rounded edges of the blade that came with the grill. Use the scraper with caution and make
sure the blade contact the plates very good. Do not use the edge of the scraperas this may cause scratches
on the plate that would compromise the overall appearance and cleanability. Substitute the blade of the scraper
whenever when it is no longer perfectly sharp. After using the scraper cover the blade with the special protection
and do not leave the scraper unattended within the reach of children.
Attention! The glass ceramic contact grills, even if very hot don't give the feeling of the actual heat, therefor,
before cleaning them off, make sure they have completely cooled. Clean with a soft damp cloth and mild soap.
Do not use acids, solvents and / or ammonia (alcohol, benzine, thinner, etc..) that could self-ignition when thrown
on the grill when it is not completely cooled.
Collection of cooking waste:
The cooking residues are channeled through the hole in the gutter directly in to the front drawer (for FRY TOP), or in
the dripping tray under the contact grill. Therefore proceed to empty the tray regularly to prevent internal overflows.
At the end of its working life, the appliance should not be disposed of using the nomal domestic waste
channels, nor should it be placed in the containers for worn-out household appliances at public recycling
centres. We will be happy to help you dispose of the appliance in the correct manner.
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