Instructions For The User - Unox SpidoCook Instruction Manual

INSTRUCTIONS FOR THE USER

Caution
Please read this booklet carefully, as it provides important information regarding safe grills and fry tops SpidoCook ™ by
Unox operation. Keep it in a safe place so that the various operators may consult it as necessary.
Safety regulations
Incorrect installation, assistance, maintenance or cleaning procedures, or any modifications made to the
appliance, may damage property or result in injury or even fatal accidents. Read the operating manual
carefully before using the appliance.
General safety regulations
This appliance may only be used by qualified personnel in professional and industrial kitchens. Any other
application does not conform to the specified use and is therefore considered hazardous.
The grills and fry tops SpidoCook ™ by Unox must be used only for its intended purpose:
- Cooking food on the grill;
- Grill meat, fish and vegetables;
- Toasts, Sandwiches and Focaccia.
Any other application will be considered improper. Do not use the contact grills and the fry top SpidoCook™
by UNOX to heat pots or pans. Should not be placed on the glass ceramic surfaces aluminum foil or plastic
containers. Do not install the appliance near flammable materials. If the appliance is positioned near walls,
partitions, kitchen cabinets, decorative trim, etc., these items must be made from non-flammable material.
Do not use foods containing highly flammable ingredients (e.g. alcohol-based foods). Substances with a low
flammability point may burst into flames and therefore constitute a fire.
The equipment should not be used by individuals (including children) with reduced physical, mental and
sensory capacities, or by inexperienced or untrained persons, unless they have been given guidance on how
to use the product correctly and are supervised by someone who is responsible for their safety. Children
should not be allowed to play with the equipment.
Pay high attention while the contact grill is working as it gets very hot, can cause severe skin burns. In case
of burns immediately cool down the burned part with cold running water and seek medical advice
To prevent accidents and to avoid damaging the appliance, all personnel should be informed as to normal
safety procedures and given the necessary training.
Operation: safety regulations
When using the appliance for the first time, make sure over the cooking surface of the contact grill or fry
top SpidoCook™ by UNOX there are no instruction manuals, plastic bags or accessories.
Operate the appliance at a room temperature between +5°C and +35°C (41 e 95 °F).
Before to turn on the contact grill for the first time, insert the fat collection drawer. Then you need to clean
the glass ceramic surfaces with a damp cloth and a mild detergent to remove grease industrial protective
which is deposited on the surface during manufacture. Once it dries, turn the power on and let the appli-
ance run for at least an hour at the maximum temperature. Presence of smoke and odors are considered
transient phenomena due to the degradation of industrial oils in the stainless steel parts. This phenomenon
will be no longer present for successive starting of the appliance.
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SpidoCook
English
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