Before Setting Surface Controls; Using Proper Cookware; Cookware Material Types - Kenmore 970-5574 Series Use & Care Manual

Before Setting Surface Controls

Using proper cookware

The size and type of
cookware used will
influence the radiant
element power level
setting needed for best
cooking results. Be sure to
follow the
recommendations for
using proper cookware as
illustrated in both Figs. 1
& 2.
Check for flatness by rotating a ruler across the bottom of
the cookware (See Fig. 1). Cookware should have flat
bottoms that make good contact with the entire surface
heating element (See Fig. 2). For more detailed information
about the ceramic cooktop see Cooktop maintenance and
Cooktop cleaning in the Care & Cleaning section.
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match pot
diameter to surface
element size.
Fig. 1
• Curved and warped pans.
• Cookware larger than
surface element on
cooktop by more than
one-half inch or 12mm.
• Heavy handle tilts pan.
• Pan is smaller than the
surface element on
cooktop.
Fig. 2

Cookware material types

The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of food
will cause it to darken. (Anodized aluminum cookware
resists staining & pitting.)
Copper - Excellent heat conductor but discolors easily.
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is
reached.
Porcelain-enamel on metal - Heating characteristics will
vary depending on base material.
Glass - Slow heat conductor.
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