Zanussi ZKC44500 User Manual page 19

• Roast lean meats in the roasting tin with the
lid. This keeps the meat more succulent.
• All types of meat that can be browned or
have crackling can be roasted in the roasting
tin without the lid.
• We recommend that you cook meat and fish
weighing 1 kg and above in the oven.
• To prevent the meat juices or fat from burning
onto the pan, put some liquid into the deep
pan.
Beef
Type of meat Quantity
Pot roast 1 - 1.5 kg
Roast beef or
fillet
rare per cm of
thickness
medium per cm of
thickness
well done per cm of
thickness
1) Preheat the oven.
Pork
Type of meat Quantity
Shoulder, neck, 1 - 1.5 kg
ham joint
Chop, spare rib 1 - 1.5 kg
Meat loaf 750 g - 1 kg
Pork knuckle 750 g - 1 kg
(precooked)
Veal
Type of meat Quantity
Roast veal
Knuckle of veal 1.5 - 2 kg
Lamb
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Oven function
Conventional
Cooking
Turbo Grilling
Turbo Grilling
Turbo Grilling
Oven function
Turbo Grilling
Turbo Grilling
Turbo Grilling
Turbo Grilling
Oven function
1 kg Turbo Grilling
Turbo Grilling
• If necessary, turn the roast (after 1 / 2 - 2 / 3
of the cooking time).
• Baste large roasts and poultry with their jui-
ces several times during roasting. This gives
better roasting results.
• You can deactivate the appliance approxi-
mately 10 minutes before the end of the
roasting time, and use the residual heat.
Shelf posi- Temperature (°C)
tion
1
1
190 - 200
1 180 - 190
1 170 - 180
Shelf posi- Temperature (°C)
tion
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Shelf posi- Temperature (°C)
tion
1 160 - 180
1 160 - 180
Time (min)
230 120 - 150
1) 5 - 6 per cm of
thickness
6 - 8 per cm of
thickness
8 - 10 per cm
of thickness
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
90 - 120
120 - 150
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