Zanussi ZKC44500 User Manual page 16

Type of baking
Ring cake or brioche
Madeira cake / Fruit cakes
Sponge cake / Sponge cake
Sponge cake / Sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie / Apple pie (2 tins
Ø 20 cm, diagonally off set)
Apple pie / Apple pie (2 tins
Ø 20 cm, diagonally off set)
2)
Cheesecake, tray
1) Preheat the oven.
2) Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking
Plaited bread / bread crown
1)
Christmas stollen
1)
Bread (rye bread)
first of all
then
1)
Cream puffs / eclairs
1)
Swiss Roll
Cake with crumble topping
(dry)
Buttered almond cake / sugar
1)
cakes
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short
pastry
16
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
1)
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Oven function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
2)
Conventional
2) Cooking
True Fan Cooking
Shelf po- Temperature (°C)
sition
2 150 - 160
2 140 - 160
2 140 - 150
2
2 170 - 180
2 150 - 170
2
1
1 160 - 170
Shelf posi- Temperature (°C)
tion
2 170 - 190
2 160 - 180
2
160 - 180
2 190 - 210
2 180 - 200
3 150 - 160
2 190 - 210
3 150 - 160
1
3 160 - 170
Time (min)
50 - 70
70 - 90
35 - 50
160 35 - 50
10 - 25
20 - 25
160 70 - 90
180 70 - 90
60 - 90
Time (min)
30 - 40
50 - 70
230
30 - 60
20 - 35
10 - 20
20 - 40
20 - 30
35 - 55
170 35 - 55
40 - 80
www.zanussi.com
20