Zanussi ZKC44500 User Manual page 18

Type of baking
Short bread / Short bread /
Pastry Stripes
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Pizza Setting
Type of baking
1)
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine (Savoury
flan)
Swiss Flan
Cheesecake
Apple cake, covered
Vegetable pie
1)
Unleavened bread
1)
Puff pastry flan
1)
Flammekuchen
Piroggen (Russian version of
1)
calzone)
1) Preheat the oven.
2) Use the deep pan.
Roasting table
Roasting dishes
• Large roasting joints can be roasted directly
in the deep pan or on the wire shelf above the
deep pan (if present).
• Roast lean meats in a roasting tin with a lid.
This will keep the meat more succulent.
18
True Fan Cooking
Shelf positions from bottom
2 shelf positions
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
Shelf position
3
2)
3
3
3
3
3
2
2
3
3
3
3
3
Temperature (°C)
140
160 - 170
80 - 100
100 - 120
160 - 170
Temperature (°C)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
140 - 160
150 - 170
160 - 180
230
160 - 180
230
180 - 200
• All types of meat, that can be browned or
have crackling, can be roasted in the roasting
tin without the lid.
• Use heat-resistant ovenware to roast (refer to
the instructions of the manufacturer).
• You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
Time (min)
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
60 - 90
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
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