Zanussi ZKC44500 User Manual page 17

Type of baking
Yeast cakes with delicate
toppings (e.g. quark, cream,
1)
custard)
Biscuits
Food
Short pastry biscuits
Short bread / Short bread /
Pastry Stripes
Short bread / Short bread /
1)
Pastry Stripes
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
1)
Puff pastries
1)
Rolls
Small cakes / Small cakes
Small cakes / Small cakes
Multileveled baking
Cakes / pastries / breads on baking trays
Type of baking
1)
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Type of baking
Short pastry biscuits
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Oven function
Conventional
Cooking
Oven function
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
1) True Fan Cooking
1) Conventional
Cooking
True Fan Cooking
Shelf positions from bottom
2 shelf positions
1 / 3
1 / 3
True Fan Cooking
Shelf positions from bottom
2 shelf positions
1 / 3
Shelf posi- Temperature (°C)
tion
2 160 - 180
Shelf posi- Temperature (°C)
tion
3 150 - 160
3
2
2 150 - 160
1 80 - 100
3 100 - 120
3 150 - 160
3 170 - 180
2 190 - 210
3
2
Temperature (°C)
160 - 180
150 - 160
Temperature (°C)
150 - 160
Time (min)
40 - 80
Time (min)
10 - 20
140 20 - 35
160 20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
160 20 - 35
170 20 - 35
Time (min)
25 - 45
30 - 45
Time (min)
20 - 40
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