AEG DC7013001 User Manual page 20

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Food
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham
Pork chop
Meat loaf
Knuckle of pork
(precooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Game
Food
Saddle of hare,
leg of hare
Loin of Game
Leg of Game
Quantity Temperature
(°C)
per cm. of
170 - 180
thickness
Quantity Temperature
(°C)
1 - 1.5 kg 160 - 180
1 - 1.5 kg 160 - 180
750 g - 1 kg 160 - 170
750 g - 1 kg 150 - 170
Quantity (kg) Temperature
(°C)
1 160 - 180
1.5 - 2 160 - 180
Quantity (kg) Temperature
(°C)
1 - 1.5 150 - 170
1 - 1.5 160 - 180
Quantity (kg) Temperature
(°C)
Up to 1 kg 220-250
1.5-2 210-220
1.5-2 200-210
Time (min)
8 - 10
1)
Time (min)
90 - 120
60 - 90
45 - 60
90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
75 - 120
60 - 90
Time (min)
25 - 40
75 - 105
90 - 135
Shelf position
2
Shelf position
2
2
2
2
Shelf position
2
2
Shelf position
2
2
Shelf position
2
1
1