Rangemaster DxD 15 User Manual page 18

Problem
3.2
Water droplets collect in the
lower crisper drawer areas.
3.3 Water forms at underside of the
crisper glass covers.
Water/humidity/frost on the outside of the fridge
4.1 Wet air forms droplets of water
on the outside edges of the
fridge.
Automatic Ice maker
5.1 The ice maker has stopped
making ice.
5.2 The ice making capacity is low.
5.3
The ice maker runs
continuously.
5.4 The ice cubes have a bad odour. 5.4.1
Cause
3.2.1
Humidity settings are set too
high.
3.3.1 Moisture given off from wet
foods.
3.3.2
Door seal leaks or frequent
door openings in humid
environment.
4.1.1 Warm, humid air in the
environment mixes with
cooler air at the door gasket
areas of the fresh food
and freezer compartments
causing condensation.
5.1.1 The ice cube height sensor
arm has detected a full tray
condition.
5.1.2
The water supply valve is
closed.
5.1.3
The freezer section is not
cold enough.
5.1.4 The water source saddle
valve is somehow blocked.
5.2.1 The freezer drawer area is not
cold enough.
5.2.2
The water supply valve is not
at a high enough pressure or
not open all the way.
5.2.3 The ice maker sensor arm is
restricted or out of position.
5.3.1
The ice maker level sensor is
stuck in the down position.
Uncovered, unwrapped,
foods are stored near the ice
cube container.
5.4.2 The water filter has
approached the end of its
useful life.
5.4.3
The ice cubes have been set
for too long a period of time.
16
Solution
3.2.1.1
It is normal for some wet air to collect inside the
enclosed crisper. To reduce the accumulation
of moisture, lower the humidity setting and/or
raise the fresh food compartment temperature.
3.3.1.1 When placing foods in the fridge first pat them
with a dry cloth to remove excess moisture.
3.3.2.1
Check the door gaskets and reduce door
openings. Possibly raise fresh food temperature.
4.1.1.1 A small amount of dew or water moisture is
normal. It is best to wipe it down with a dry
cloth to improve performance.
4.1.1.2 A slight increase in the compartment
temperatures can reduce this moisture
formation.
4.1.1.3
Check door gasket for proper seal and clean.
5.1.1.1 To make more ice cubes you may distribute
your ice to the center drawer right side (or lower
drawer) to increase ice cube harvest
5.1.2.1
Turn on the water supply valve.
5.1.3.1
Adjust the setting to the freezer to colder setting
and allow it to balance within 24 hours.
5.1.4.1 Check the water supply saddle valve for
obstruction and replace it if damaged.
5.2.1.1 Set the freezer drawer to a colder setting.
5.2.2.1
1.7–8.4 bar (25–121 psi) and add water booster
if too low.
5.2.2.2 Make sure the water valve supply is open all the
way.
5.2.2.3 Make sure the water filter is distributing enough
water and is not clogged.
5.2.3.1 Make sure the drawer gaskets are sealing and
kept clean from dirt or debris.
5.3.1.1
Check the movement of the ice maker sensor
arm so it rests in the 'up' position.
5.3.1.2
Make sure that no frozen packs or objects are
obstructing the ice maker sensor arm.
5.4.1.1 Cover, wrap, and position frozen foods away
from the ice cube container.
5.4.2.1 Check and replace the water filter.
5.4.3.1
Dump out the stale ice cubes.