RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................9
Ceramic Glass ..............................................................................9
Cookware .....................................................................................9
Home Canning ...........................................................................10
Oven Displays ............................................................................16
Start ............................................................................................16
Control Lock...............................................................................16
Off ...............................................................................................16
Timer...........................................................................................16
OPTIONS .......................................................................................16
2
TABLE OF CONTENTS
OVEN USE .....................................................................................19
Aluminum Foil.............................................................................19
Bakeware....................................................................................19
Meat Thermometer.....................................................................19
Temperature Probe ....................................................................19
Oven Vent ...................................................................................20
Bake............................................................................................20
Broil.............................................................................................21
™
Conversion .........................................................22
Convection Bake ........................................................................22
Convection Roast.......................................................................23
Convection Broil .........................................................................24
Proofing Bread ...........................................................................24
Timed Cooking ...........................................................................24
Warming Drawer.........................................................................25
RANGE CARE ...............................................................................26
General Cleaning ........................................................................27
Oven Light(s)...............................................................................28
Oven Door ..................................................................................28
Storage Drawer ..........................................................................29
Warming Drawer.........................................................................29
TROUBLESHOOTING ..................................................................29
In the U.S.A. ...............................................................................30
Accessories ................................................................................31
In Canada ...................................................................................31
WARRANTY ..................................................................................31