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8. HINTS AND TIPS
8.1 The water softener
Hard water contains a high quantity of
minerals that can cause damage to the
appliance and bad washing results. The
water softener neutralises these miner-
als.
The dishwasher salt keeps the water
softener clean and in good conditions. It
is important to set the right level of the
water softener. This makes sure that the
water softener uses the correct quantity
of dishwasher salt and water.
8.2 Using salt, rinse aid and
detergent
• Only use salt, rinse aid and detergent
for dishwasher. Other products can
cause damage to the appliance.
• The rinse aid helps, during the last
rinsing phase, to dry the dishes with-
out streaks and stains.
• Multi-tablets contain detergent, rinse
aid and other added agents. Be sure
that these tablets are applicable to the
water hardness in your area. Refer to
the instructions on the packaging of
the products.
• Detergent tablets do not fully dissolve
with short programs. To prevent de-
tergent residues on the tableware, we
recommend that you use the tablets
with long programs.
Do not use more than the correct
quantity of detergent. Refer to
the instructions on the detergent
packaging.
8.3 What to do if you want to
stop using multi-tablets
1. Set the water softener to the highest
level.
2. Make sure that the salt container and
the rinse aid dispenser are full.
3. Start the shortest program with a
rinsing phase, without detergent and
without dishes.
4. Adjust the water softener according
to the water hardness in your area.
5. Adjust the released quantity of rinse
aid.
8.4 Loading the baskets
Refer to the supplied leaflet with
examples of the load of the bas-
kets.
• Only use the appliance to wash items
that are dishwasher-safe.
• Do not put in the appliance items
made of wood, horn, aluminium, pew-
ter and copper.
• Do not put in the appliance items that
can absorb water (sponges, household
cloths).
• Remove remaining food from the
items.
• To remove easily remaining burned
food, soak pots and pans in water be-
fore you put them in the appliance.
• Put hollow items (cups, glasses and
pans) with the opening down.
• Make sure that cutlery and dishes do
not bond together. Mix spoons with
other cutlery.
• Make sure that glasses do not touch
other glasses.
• Put the small items in the cutlery bas-
ket.
• Put the light items in the upper bas-
ket. Make sure that they do not move.
• Make sure that the spray arms can
move freely before you start a pro-
gram.
8.5 Before starting a program
Make sure that:
• The filters are clean and correctly in-
stalled.
• The spray arms are not clogged.
• The position of the items in the bas-
kets is correct.
• The program is applicable for the type
of load and for the degree of soil.
• The correct quantity of detergent is
used.
• There is dishwasher salt and rinse aid
(unless you use multi-tablets).
ENGLISH
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