Cooking Charts; Broil; Convection Broil; Convection - Bosch HMC80251UC Use And Care Manual

Cooking Charts

The charts can be used as a guide. Follow package or
recipe directions.

Broil

Place pan of food on the wire rack with the recess facing
up.
Food Oven
temperature
Hamburgers, High
" to 1", medium
_
Lamb chops, High
1", medium
Sausage, fresh High
High
Steaks, " to 1",
_
medium rare
High
Steaks, " to 1",
_
medium
Toasting bread Low
Top browning cas- Low
seroles

Convection Broil

Place pans of food on the wire rack with the recess
facing up.
Food Oven
temperature
Chicken breasts, Low
bone-in
Fish filets, Low
" to 1"
_

Convection

Preheat the oven before adding foods. Once the oven is
preheated, place the food in the oven quickly to minimize
Food
Biscuits
Cake, 13"x9"
Cookies
Cornbread
Cupcakes
26
Cooking time
(minutes)
Side 1: 9 - 11
Side 2: 10 - 12
Side 1: 9 - 11
Side 2: 10 - 12
Side 1: 9 - 11
Side 2: 8 - 10
Side 1: 9 - 11
Side 2: 10 - 12
Side 1: 9 - 11
Side 2: 10 - 12
3 - 5
3 - 5
Cooking time
(minutes)
Side 1: 9 - 11
Side 2: 10 - 12
11 - 15
Oven Cooking time
temperature (minutes)
350°F (175°C) 13 - 20
350°F (175°C) 23 - 28
350 - 375°F 8 - 14
(175 - 190°C)
425 - 450°F 25 - 30
(220 - 230°C)
350°F (175°C) 18 - 21
Internal Cooking tip / Procedure
temperature
160°F Use pan that allows fat to drain away from the
(71°C) food.
High fat meat causes more spattering.
160°F Use pan that allows fat to drain away from the
(71°C) food.
Slit fat to prevent curling.
160°F Use pan that allows fat to drain away from the
(71°C) food.
145°F Use pan that allows fat to drain away from the
(63°C) food.
Slit fat to prevent curling.
160°F Use pan that allows fat to drain away from the
(71°C) food.
Slit fat to prevent curling.
- Check at minimum time.
- Use only metal or glass ceramic dishes such as
Corning Ware®
Internal Cooking tip / Procedure
temperature
170°F Start breast side down.
(76°C)
145°F No turning of fish.
(63°C) Turn thin ends under.
Brush with olive oil or butter to prevent sticking.
loss of heat. Place pans of food on the wire rack with the
recess facing down.
Cooking tip / Procedure
A dark or dull baking sheet will result in a browner,
crisper crust.
For a tender, light golden brown crust, use light, shiny
metal bakeware.
A dark or dull baking sheet will result in a browner,
crisper crust.
Use a square baking pan.
Ideal for ready-made mixes. Prepare according to pack-
age directions.