Metos MELITTA CUP BREAKFAST Installation And Operation Manual
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Metos MELITTA CUP BREAKFAST Installation And Operation Manual

Metos MELITTA CUP BREAKFAST Installation And Operation Manual

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MELITTA CUP BREAKFAST
Installation and operation manual
rev 2.0

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Summary of Contents for Metos MELITTA CUP BREAKFAST

  • Page 1 MELITTA CUP BREAKFAST Installation and operation manual rev 2.0...
  • Page 3 Dear Customer, Congratulations on deciding to choose a Metos appliance for your kitchen activities. You made an excel- lent choice. We will do our best to make you a satisfied Metos customer like thousands of customers we have around the world.

  • Page 4: Table Of Contents

    14.3.2005 rev 2.0 Contents 1 GENERAL ......................6 1.2 Symbols used in the manual ....................6 1.3 Symbols used on the appliance ...................6 1.4 Checking the relationship of the appliance and the manual ..........6 2. Safety .........................7 2.1 Safe use of the appliance .......................7 3.
  • Page 5 14.3.2005 rev 2.0...

  • Page 6: General

    14.3.2005 rev 2.0 General 1 GENERAL Carefully read the instructions in this manual as they contain important informa- tion regarding proper, efficient and safe installation, use and maintenance of the appliance. Keep this manual in a safe place for eventual use by other operators of the ap- pliance.

  • Page 7: Safety

    14.3.2005 rev 2.0 2. Safety 2.1 Safe use of the appliance The safety precautions and warnings printed here only refer to the product itself. The operator´s obligations, especially with regard to food hygiene and health and safety in the work place, may also apply, e.g. due to general legal regulations. Such regulations are published by the relevant state authorities not by the machine manufacturers.
  • Page 8 14.3.2005 rev 2.0 Never open any housing parts or covers unless instructed to do so. There are no operating elements inside. There can be a danger of electrocution or otherinjury from hot or moving parts. Protect the machine from moisture! There can be a danger of electrocution if water makes contact with any machine parts other than those expressly intended for this purpose.

  • Page 9: Functional Description

    14.3.2005 rev 2.0 3. Functional description 3.1 Parts of the machine Control panel Door Door lock Beverage outlet Beverage shelf, foldable Drip tray with drip grate Machine feet, adjustable Ground coffee container Storage urn Instant product container Powder chute Mixer flange (behind mixer housing) (M) Mixer housing Outlet tube for instant products Coffee grounds drawer...

  • Page 10: Description

    14.3.2005 rev 2.0 3.2 Description This machine is a fully automatic filter coffee machine for small to medium-size volume needs of approx. 100 - 250 cups per day. ● The machine can dispense up to 240* cups per hour. *) Depending on product and cup size. In the case of high coffee dosages (e.g.

  • Page 11: Display Messages

    14.3.2005 rev 2.0 3.2.2 Display messages      n                               ...

  • Page 12: Operation Instructions

    14.3.2005 rev 2.0 4. Operation instructions 4.1 Setting up When the machine has been installed, connected and prepared for operation according to the instructions, you can now set it up (filling and programming) for dispens- ing products: a) Switching on You can switch the machine on before filling, so that it already starts heating up.
  • Page 13 14.3.2005 rev 2.0 d) Question “Container full?” If the door was open for longer than 10 seconds, the following display message appears: “All con- tainers full?” ● If both containers are completely full, press key 6 to move the cursor to “Yes”, then press key 8 (enter).

  • Page 14: Dispensing Products

    14.3.2005 rev 2.0 h) Setting brew volumes These functions are only available if activated by our Technical Service staff: ● Keep the * key pressed. The following messages appear ● “Storage volume” if the key is pressed once: the machine attempts to maintain the selected volume in the storage urn by repeated brewing.
  • Page 15 14.3.2005 rev 2.0 a) Setting cup/jug ● In the case of normal coffee cup heights, fold the beverage shelf (F) down and place the cup on it. ● In the case of mugs or jugs, fold the beverage shelf (E) up and place the container on the drip tray.

  • Page 16: Manager Menu

    14.3.2005 rev 2.0 4.3 Manager menu This menu provides access to the protected set- tings (Manager functions) described in the next chapter provided these have been activated by our Technical Service staff. a) Accessing the manager menu ● Open the machine door and turn the key- operated switch (1) clockwise to the right (black dot in illustration).

  • Page 17: Manager Functions

    14.3.2005 rev 2.0 4.4 Manager functions When you have selected the manager menu, as described in section “Manager Menu” you can make the following settings: a) Storage volume This setting is described in section “Setting up”. b) (this point no longer applies) c) Coffee jug filling This function enables you to either allow or block coffee jug filling in general.
  • Page 18 14.3.2005 rev 2.0 h) Operating parameters This function enables you to: ● determine three “Fast” times per day, during which the storage urn is kept permanently full irrespective of the storage volume setting. ● set a starting time (Auto-on) at which the machine should automatically start to brew the storage volume.

  • Page 19: Manager Functions

    14.3.2005 rev 2.0 4.5 Manager functions In order to maintain the value and hygiene of your coffee machine, it should be cleaned carefully Warning! according to the following instructions: During cleaning, ensure that the machine is: a) Cleaning intervals ● never immersed in water The cleaning program must be carried out at least ●...

  • Page 20: Cleaning

    14.3.2005 rev 2.0 4.6 Cleaning d) Starting the cleaning program When the spray protection plate has been inserted, as described in c): ● Open the machine door and press the “Start” (S) key (three acoustic signals are given). Close the door again.
  • Page 21 14.3.2005 rev 2.0 e) Daily: cleaning the mixer unit The mixer unit must be cleaned on a daily basis as it contains traces of milk products: Dismantling: ● Pull the outlet tube (O) for instant products out completely both from the mixer housing and the beverage outlet spout at the front.
  • Page 22 14.3.2005 rev 2.0 f) Daily: emptying the coffee grounds drawer ● Empty the coffee grounds drawer (7) whenever you open the door. If this is not done and the drawer is: ● approx. 75% full, a warning symbol appears in the display.
  • Page 23 14.3.2005 rev 2.0 h) Monthly cleaning Once a month the daily cleaning of the mixer unit should be used for a further cleaning operation: ● After the mixer unit has been removed, pull out the small funnel drawer (1) behind the air slit of the funnel and clean it with the other parts in hot water.

  • Page 24: Maintenance

    filter cartridge documents supplied. Water filters should be renewed no later than every 12 months, in order to avoid germs and water pollution. On request, Metos offers a comprehensive maintenance contract, which also guarantees the observance of all service and maintenance intervals.

  • Page 25: Disposal

    14.3.2005 rev 2.0 4.8 Disposal This machine is constructed and produced in such a way that it can be disposed of with minimum impact on the environment. a) Waste The waste caused by the brewing process is purely organic and can thus be dis- posed of with the normal household rubbish.

  • Page 26: Installation

    14.3.2005 rev 2.0 5. Installation 5.1 Requirements In order to ensure safe and trouble-free operation of this machine, the following requirements must be fulfilled: a) Requirements for the water supply: ● The water supply (1) must be easy to turn off at any time during operation (stop valve).
  • Page 27 14.3.2005 rev 2.0 e) Requirements for the place of installation ● The machine may only be installed and used in closed, dry rooms not outdoors! Humidity and temperature can have a detrimental effect on the functioning and safety of the machine. ●...

  • Page 28: Installation And Connections

    14.3.2005 rev 2.0 5.2 Installation and connections The machine must be installed, connected and put into operation by qualified persons only Should you want to change the place of installation at a later date, please contact our Technical Service staff. In this way you can ensure that the machine is correctly installed and will operate safely.

  • Page 29: Staring Operation

    14.3.2005 rev 2.0 b) Coffee grounds ejection into container (optional) The coffee grounds can be ejected via a special chute into a container, rather than into the standard drawer. This optional extra can be installed by our Technical Service team. c) Installation on cabinets (optional) The machine can also be placed on cabinets, such as the “cup Center 1”, “cup Center 2”...

  • Page 30: Technical Information

    14.3.2005 rev 2.0 6. TECHNICAL INFORMATION a) Operating data Hourly output .......... max. 240* cups or approx. 30 liters of hot water Permissible ambient temp ......+5...30° C Permissible humidity ......< 80% Noise level: ..........< 70 dB(A) b) Machine data Dimensions (WxDxH) ......400 x 519 x 790 mm Weigh .............approx.
  • Page 31 Dispenser boissons chaffe Mit der Typenbezeichnung Melitta cup, cup 2M Melitta cup breakfast with the Type designation avec la désigntion auf das sich diese Erklärung bezieht, mit den nachfolgenden EG-Richtlinien übereinstimmt: this declaration referes to corresponds with the following EC - directives: object de cette declaration, est conforme aux directives euroéennes ci-dessous:...

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