Black & Decker FP1600B Use And Care Manual page 4

HOW tO LOCk tHe pROCessING WORkBOWL IN pOsItION
1. Attach center post to workbowl. Place the workbowl on the base with handle
turned to the right of the locking mechanism (d) over the unlock symbol
2. Hold handle and rotate workbowl clockwise toward the
lock symbol
Note: Be sure to lock the workbowl in place before attaching
the chopping blade or the slicing and shredding disk
and the cover.
d
HOW tO CHOp IN tHe pROCessING WORkBOWL
The chopping blade is used to coarsely or finely chop, mince,
mix, and puree foods to a smooth consistency.
1. lock workbowl into position (see Illustrations d and e).
2. Hold chopping blade by center shaft and insert onto
center post (F).
Caution: the chopping blade is very sharp. use caution
when handling and storing.
e
3.Place food in workbowl.
4. Place cover on workbowl and lock into place by rotating
clockwise (see Illustration J).
5. Place the food pusher in place.
Important: Never use your fingers to direct food through
the feed chute.
6. S elect your desired speed (PUlSe or oN).
F
Note: Process foods for no more than a few seconds at a
time. Pulsing produces excellent results and offers greater
control.
Important: Make sure the chopping blade has completely stopped spinning
before removing cover from processing bowl.
7. Press the oFF/PUlSe button and allow the chopping blade to stop revolving
before removing cover. Twist cover toward
Important: unlock lid first before removing workbowl.
8. Unlock workbowl by turning it counterclockwise and lift off base.
Note: Remove workbowl from appliance before removing the chopping blade to
prevent food from leaking through the center opening of the workbowl.
9. Carefully remove the chopping blade.
10. Unplug appliance when not in use.
6
until it clicks firmly into place (e).
(counterclockwise) to remove.
Helpful tips for Chopping:
• Watch carefully to avoid over-processing foods.
• The PUlSe button offers the best control.
.
• For best results, process foods that are about the same size.
• do not overload the workbowl.
• Never walk away from the processor while it is on.
• You may use hot but not boiling liquids.
• do not process more 3 cups of liquid in the workbowl at any given time.
• To process meat, use no more than 2 cups of ¾-inch cubes. Process using
PUlSe in 5 second intervals.
• Insert a funnel into the feed chute when adding ingredients such as, oil,
flour and sugar.
HOW tO sLICe OR sHRed IN tHe WORkBOWL
1. lock workbowl into position (see Illustrations d and e).
2. Place disk stem onto center post in workbowl.
3. Carefully place slicing and shredding disk on top of disk
stem with appropriate side up (depending on work to be
done) (G).
Caution: the slicing and shredding disk is very sharp. use
G
caution when handling and storing.
4. Place cover on workbowl and lock into place by rotating
cover clockwise (see Illustration J).
5. Fill feed chute with food. Position food pusher over
food (H).
6. Select the PUlSe or oN control; press firmly on food
pusher to guide food through feed chute, but do not
force it
H
Note: Heavy pressure on the pusher does not speed the work; use the pusher
only as a guide. let the processor do the work.
7. When finished, press oFF/PUlSe and wait for disk to stop rotating before
removing cover. Twist cover toward
Important: unlock lid first before removing workbowl.
8. Carefully remove the slicing and shredding disk. Unlock workbowl by
turning it counterclockwise and lifting it off the base.
9. Unplug appliance when not in use.
www.goedekers.com
counterclockwise to remove.
7