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Dear Cookshack Customer:
This manual has been compiled especially for Cookshack Smokette users. Your
Cookshack oven will produce great barbecue and smoked foods. Use this manual
to familiarize yourself with the Smokette and its operation. Always observe safe
operating practices when using the Smokette. It is an electrical appliance, and is
therefore potentially dangerous!
COOKSHACK, INC. assumes no responsibility for
results of careless and dangerous operation of
COOKSHACK smokers or other products. All
warranties are null and void if the practices
described in the Operator's Manual are not
observed.
Read the following instructions thoroughly and completely before using your
Smokette. Be certain that you understand completely how it operates before
attempting to use it.
If you have any questions or problems not covered in this manual, contact us so we
can help you solve your problem. An excellent source of information, day or night,
is our website at www.cookshack.com. We especially recommend the website's
Forum.
E-Mail
Website
Smoker Sales
Customer Service
24 Hr. Fax
Cookshack Smokette 009-2 Operator's Manual, v. 10.1
COOKSHACK, INC.
2304 N. Ash St.
Ponca City, OK 7460-1100 USA
June 3, 2010
Version 10.1
info@cookshack.com
www.cookshack.com
(580) 765-3669
(800) 423-0698
(580) 765-2223
Page 1

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Summary of Contents for Cookshack SMOKETTE

  • Page 1 Cookshack oven will produce great barbecue and smoked foods. Use this manual to familiarize yourself with the Smokette and its operation. Always observe safe operating practices when using the Smokette. It is an electrical appliance, and is therefore potentially dangerous! COOKSHACK, INC.
  • Page 2: Important Safeguards

    Do not clean this product with a water spray or the like. Service should be performed by an authorized service representative only. Extension cords are available and may be used if care is exercised in their use. Cookshack Smokette 009-2 Operator’s Manual, v. 10.1 Page 2...
  • Page 3 Outdoor extension cords should be used with outdoor use products and are surface marked with suffix letters “W-A” and with a tag stating “Suitable For Use With Outdoor Appliances”. Do not let cord touch hot surfaces SAVE THESE INSTRUCTIONS Cookshack Smokette 009-2 Operator’s Manual, v. 10.1 Page 3...
  • Page 4 Credit may be denied if the returned merchandise is not found to COOKSHACK SMOKETTE be defective by Cookshack, Inc.; if it is not under warranty; if it is not received at Cookshack, Inc. 30 days after your return number is issued;...
  • Page 5 If you store the Smokette in a garage or storage building, it is a good idea to merchandise. Use the original container that the merchandise move it outside when smoking.
  • Page 6: Two Year Limited Warranty

    Place 6 ounces (3 pieces) of properly sized wood (see Wood Selection) in the wood years and labor for the first 90 days of this period. box and close and latch the Smokette door. Never place more than 6 ounces of wood in the Smokette.
  • Page 7: Wiring Diagram

    You may use any fruit or nut hardwood in your smoker, as long as it has good flavoring abilities. The most popular woods for smoking are hickory, mesquite, apple and cherry. All of these are available from Cookshack at (800)423-0698 Other regional favorites are alder, beech, pecan, maple, oak, buttonwood and mangrove.
  • Page 8: Preparing The Oven For Cooking

    SAMPLE LOGBOOK Preparing the Oven for Cooking Date Line the bottom of the Smokette with aluminum foil and punch a hole in the foil corresponding to the drain hole located on the floor of the Smokette. Product, type, cut Cover the lid of the wood box with foil for easy cleaning. Discard the foil after Price each cooking and replace with fresh foil.
  • Page 9: Maintenance

    You can put them right in the dishwasher. Do not use any caustic oven cleaners as they will destroy t he plating on the grills. When you think the product is finished, unplug the smokette. If the product is Empty wood box using extreme caution – it will be if your done to your satisfaction, remove from Smokette.
  • Page 10: Shutdown Procedure

    “Don't put to much wood in the wood box of your Cookshack. Your Cookshack smoker must be kept clean. Loose grease and scale should be I rarely use more then 4 - 5 oz. for a brisket or pork butt, 3 - 4 removed regularly to prevent buildup, which may cause strong fumes.

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