Related Manuals for Cookshack SMARTSMOKER 150
Summary of Contents for Cookshack SMARTSMOKER 150
- Page 1 OPERATOR’S MANUAL COOKSHACK MODEL 150/160 SMARTSMOKER OVEN ® Version: 10.1 Model: 150/160 Serial No.: ____________...
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Page 2: Model
Operator's Manual to familiarize yourself with the smoker and its operation. If you have a question or problem not covered in the book, write to us at 2304 N. Ash St., Ponca City, OK 74601. Or call Cookshack Customer Service at (580)765- 3669, Monday through Friday, 9am to 4pm. -
Page 3: Table Of Contents
TABLE OF CONTENTS ® COOKSHACK SmartSmoker OVEN MODEL 150/160 Version 10.1 December 22, 2010 SETTING UP Choosing a Location ..............4 Ventilation ................... 4 Electrical Power Connections ............. 4 COOKING Seasoning of Oven..............5 Wood Selection ................5 Preparing the Oven for Cooking ..........6 Smoker Oven Load Capacity ............ -
Page 4: Setting Up
A simple wall vent fan is adequate in many locations. Fasten no pipes to oven vent. An optional vent hood for your smoker is available from COOKSHACK. The stainless steel Smokehood incorporates a removable grease filter and an exhaust fan. It mounts directly on top of the smoker and removes the smoke vented during normal smoke/cooking. -
Page 5: Cooking
You may use any fruit or nut hardwood in your smoker, as long as it has good flavoring abilities. The most popular woods for smoking are hickory, mesquite and apple. Any of these will work in your smoker and are available from Cookshack. Other regional favorites are alder, beech, cherry, apple, pecan, maple, oak, buttonwood, and mangrove. -
Page 6: Preparing The Oven For Cooking
When smoking thick items, such as turkeys or large hams, remove alternate grills. When hang-smoking ribs, remove all except the top and bottom grills, and raise side racks to highest position. Cookshack Model 150/160 SmartSmoker Oven... -
Page 7: Smoker Oven Load Capacity
When the oven is loaded according to above instructions, close and latch the oven door. Fasten the door latches securely. Cookshack Model 150/160 SmartSmoker Oven... -
Page 8: Setting The Cooking Temperature
Setting the Cooking Temperature Your Cookshack Model 150/160 has the new Cookshack IQ4 control system. This controller has the same great cook & hold features as previous models of the IQ controller, but with an additional feature that allows you to cook with a meat probe. - Page 9 The probe temperature displayed is the internal temperature of the product. In order to see the set cooking temperature, probe temperature, or holding temperature, briefly press the corresponding button. Cookshack Model 150/160 SmartSmoker Oven...
- Page 10 The IQ controller is also equipped with a door position sensor. If the oven door is open, the oven heating elements are disabled an alarm sounds and the display reads door open. Please contact your Cookshack Service Representative for assistance if you experience this problem. The door position sensor is a safety feature and must be kept in working order.
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Page 11: Holding
Remember, these are basic guidelines only and are not intended to replace laws, regulations, or restrictions concerning the handling and processing of food products. For further information, use your local health department guidelines to determine the best method for holding product, hot or cold. Cookshack Model 150/160 SmartSmoker Oven... -
Page 12: Shutdown Procedure
Always disconnect the oven from its electrical supply before cleaning or servicing. Your Cookshack smoker must be kept clean. Loose grease and scale should be removed regularly to prevent buildup, which may cause strong fumes. It is desirable to allow seasoned coating, such as that found on a well-seasoned cast iron skillet, to remain on the oven walls. -
Page 13: Procedures
Periodically check electrical plug and wire for any type of wear or damage. Twice annually put two drops of lightweight oil on the hinge pins to prevent binding. Check casters for free movement. Cookshack Model 150/160 SmartSmoker Oven... -
Page 14: Operation
Bitter skin on poultry Too much Use less wood wood Fish too dark Too much Use less wood wood Cookshack Model 150/160 SmartSmoker Oven... - Page 15 Do not use sheet pans in the smoker they block even circulation of heat and smoke Load bottom grill with fewer Brisket on bottom cooks Improper loading briskets, and load with fat side too fast down Cookshack Model 150/160 SmartSmoker Oven...
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Page 16: Limited Warranty Policy
This limited warranty includes parts and labor for the first 90 days. Following the 90 day period, the two (2) year limited warranty is for parts only. Cookshack, Inc.’s obligation under this warranty shall be to repair or replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale. -
Page 17: Return Merchandise Policy
If you have merchandise that you believe is defective and requires repair or replacement: 1. Call Cookshack, Inc. at (580)765-3669. Ask to speak to a Customer Service Representative. Have your Smoker Oven model number and serial number ready. If you are advised to return the merchandise to the factory for repair or replacement, please observe the following procedures. - Page 18 Credit may be denied if the returned merchandise is not found to be defective by Cookshack, Inc.; if it is not under warranty; if it is not received at Cookshack, Inc. 30 days after your RETURN NUMBER is issued; if it is damaged due to abuse, misuse, misapplication or accident;...
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Page 19: Wiring Diagram
1-800-423-0698 www.cookshack.com info@cookshack.com Appendix C Wiring Diagram Cookshack Model 150/160 SmartSmoker Oven... -
Page 20: Smoker Oven Illustration
Probe Jack Cover PV536 Power Cord PV461 Door Switch PV366 Vent Assy. PV146 Latch PV169 Grill PV012 Probe PV718 Side Rack PM024 Limit Switch PV551 Woodbox PM305 Element PV320 Casters Drain Pan PV701 Front PV171 Back PV170 Cookshack Model 150/160 SmartSmoker Oven...
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