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Summary of Contents for Cookshack SmartSmoker 150
- Page 1 1.800.423.0698 www.cookshack.com info@cookshack.com Cookshack, Inc. OPERATOR'S MANUAL Models 150 & 160 SmartSmoker® Oven Version 06.1 Model 150 & 160 Serial No: ___________ Cookshack Model 150/160 SmartSmoker Oven Ver. 06.1...
- Page 2 If you have a question or problem not covered in the book, call us at 1.800.423.0698 Monday through Friday, 9am to 4 pm or e-mail us at info@cookshack.com. You can also join the Cookshack Barbe- cue Forum on our website at www.cookshack.com...
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Page 3: Table Of Contents
Safety First ............................11 CLEANUP Procedures .............................11 MAINTENANCE Procedures .............................12 TROUBLESHOOTING GUIDE Operation...............................13 Cooking..............................14 APPENDICES A. Two Year Limited Warranty......................15 B. Return Merchandise Policy........................16 C. Wiring Diagram ..........................17 D. Smoker Oven Illustration........................18 E. National Service Policy........................19 Cookshack Model 150/160 SmartSmoker Oven Ver. 06.1... -
Page 4: Setting Up
NEMA codes, and any other applicable elec- trical codes. COOKSHACK Models 150/160 have a single burner system using 120V AC power. Connect these ovens to the power supply by plugging the power cord into a 120V receptacle which is protected by a breaker or fuse rated at 15 amperes. -
Page 5: Cooking
Use only dry wood. You will get the best results in finished product with dry wood. Wet wood will release acids that may damage heating elements and reduce the length of their life. Caution: the maximum amount of wood to be used in your Cookshack Model 150/160 smoker oven is 6 ounces. Do not overload Wood Box. -
Page 6: Preparing The Oven For Cooking
6. When hang-smoking ribs, remove all except the top and bottom grills, and raise side racks to highest position. IMPORTANT! Do not operate oven without Wood Box Housing and Wood Box in proper position. Cookshack Model 150/160 SmartSmoker Oven Ver. 06.1... -
Page 7: Smoker Oven Maximum Load Capacity
The following chart shows maximum cooking capacities, per load, of your Cookshack smoker oven. Capacities are based on 3 lb. ribs, 8 - 10 lbs. heavy cuts, and 3 lb. chickens. Capacities are specifically limited by the amount of heat available. -
Page 8: Setting The Cooking Temperature
Setting the Cooking Temperature Your Cookshack Model 150 and 160 has the new Cookshack IQ3 control system. This controller has the same great cook & hold features as the previous models of the IQ controller, but with an additional feature that al- lows you to cook with a meat probe. - Page 9 If this metal guide is bent out of position the oven will not operate. Please contact your Cookshack Service Representative for assistance if you experience this problem. Recommended cooking times and temperatures are based on full loads with no holding cycle.
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Page 10: Holding
Remember, these are basic guidelines only and are not intended to replace laws, regulations, or restrictions concerning the handling and processing of food products. For further information, use your local health department guidelines to determine the best method for holding product, hot or cold. Cookshack Model 150/160 SmartSmoker Oven Ver. 06.1... -
Page 11: Shutdown Procedure
Always disconnect the oven from its electrical supply before cleaning or servicing. Procedures Your Cookshack smoker must be kept clean. Loose grease and scale should be removed regularly to prevent buildup, which may cause strong fumes. It is desirable to allow seasoned coating, such as that found on a well- seasoned cast iron skillet, to remain on the oven walls. -
Page 12: Procedures
1. Periodically check electrical plug and wire for any type of wear or damage. 2. Twice annually put two drops of lightweight oil on the hinge pins to prevent binding. 3. Check casters for free movement. Cookshack Model 150/160 SmartSmoker Oven Ver. 06.1... -
Page 13: Troubleshooting Guide
Product on top grills is underdone heat and smoke circulation Door Closed Light doesn’t come on Door closed sensor in wrong position Align door sensor. Call Cookshack cus- when door is closed tomer service for assistance Although smoker is set with the same... -
Page 14: Cooking
Use Cookshack Water Magazine to increase oven humid- Fish falls through grills Overcooking. Grill spacing too large to Cook for shorter time. Use Cookshack support fish Seafood Grills Ribs fall off Rib Hooks Ribs not securely fastened Review Rib Hook instructions. -
Page 15: Two Year Limited Warranty
Cookshack, Inc.’s obligation under this warranty shall be to repair and replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale. -
Page 16: Return Merchandise Policy
Cookshack, Inc. will be issued upon return of the defective merchandise. 4. Credit may be denied if the returned merchandise is not found to be defective by Cookshack, Inc.; if it is not under warranty; if it is not received at Cookshack, Inc. 30 days after your RETURN NUMBER is issued;... -
Page 17: Wiring Diagram
1.800.423.0698 www.cookshack.com info@cookshack.com APPENDIX C WIRING DIAGRAM Cookshack Model 150/160 SmartSmoker Oven Ver. 06.1... -
Page 18: Smoker Oven Illustration
PV168-DOOR LATCH (SM150) & MAGNET PV169-DOOR LATCH (SM160) PV012-GRILL PA024-GRILL SIDE RACK PV720-TEMPERATURE SENSOR PV551-HI-LIMIT THERMOSTAT HEAT DEFLECTOR PM300-WOODBOX HOUSING PM305-WOODBOX PV320-HEATING ELEMENT PV170-SWIVEL CASTER, BACK PV171-BRAKE CASTER, FRONT GREASE DEFLECTOR PV701-DRIP PAN Cookshack Model 150/160 SmartSmoker Oven Ver. 06.1... -
Page 19: National Service Policy
Cookshack, Inc., National Service Policy is to build quality equipment with easy serviceability. Because of the ease of serviceability, Cookshack does not have National Service Companies to repair their equipment. This allows each restaurant to use the service company of their choice.
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