Table of Contents
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Dear Cookshack Customer:
Your Model 105/6 Cookshack SUPER SMOKER oven will produce great
barbecue and smoked foods. It is easy to operate, clean, and maintain. Use this
Operator's Manual to familiarize yourself with the smoker and its operation. If
you have a question or problem not covered in the book, write to us at 2304 N.
Ash St., Ponca City, OK 74601. Or call Cookshack Customer Service at
(405)765-3669, Monday through Friday, 9am to 4pm.
You must observe safe operating practices when using the smoker. It is an
electrical appliance, and is therefore potentially dangerous!
COOKSHACK, INC., assumes no responsibility for results of
careless and dangerous operation of COOKSHACK smokers or other
products.
All warranties are null and void if the practices described in the Operator's
Manual are not observed.
Read the following instructions thoroughly and completely before
using your smoker!! Observe the instructions carefully. Be certain
that you understand completely how it operates before attempting to
operate it.
This smoker oven is intended for use as a food smoker. It generates heat
from an electric heating element. It is not intended for any use not specifically
described in this manual. Misuse of this smoker can result in serious injury and a
fire hazard.
With those cautions in mind, enjoy your smoker and the delicious foods it will
produce.
Sales & Customer Service: 405/765-3669
Toll Free Orders: 800/423-0698
24 Hr. Fax: 405/765-2223
The Folks at Cookshack, Inc.
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Table of Contents
Related Manuals for Cookshack 105/6 SUPER SMOKER
Summary of Contents for Cookshack 105/6 SUPER SMOKER
- Page 1 Operator's Manual to familiarize yourself with the smoker and its operation. If you have a question or problem not covered in the book, write to us at 2304 N. Ash St., Ponca City, OK 74601. Or call Cookshack Customer Service at (405)765-3669, Monday through Friday, 9am to 4pm.
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Page 2: Table Of Contents
Setting the Cooking Temperature..........6 Holding ..................8 Shutdown Procedure ..............9 TROUBLESHOOTER'S GUIDES Operations................11 Cooking ..................13 APPENDICES A. Limited Warranty Policy ............15 B. Return Merchandise Policy ..........16 Smoker Oven Illustration ............18 Cookshack Model 105/6 SUPER SMOKER Oven... -
Page 3: Setting Up
A simple wall vent fan is adequate in many locations. Fasten no pipes to oven vent. An optional vent hood for your smoker is available from COOKSHACK. The stainless steel Smokehood incorporates a removable grease filter and an exhaust fan. It mounts directly on top of the smoker and removes the smoke vented during normal smoke/cooking. -
Page 4: Cooking
Wet wood will release acids that will damage heating elements and reduce the length of their life. Do not use small chips, sawdust, or oversize logs in your Cookshack smoker. Preparing the Oven for Cooking CAUTION - Operation of a dirty oven may create a fire hazard. Do not allow debris to accumulate in oven interior or on oven grills. -
Page 5: Smoker Oven Load Capacity
50% to 100% of maximum capacity for best results. Ribs Heavy Cuts Chickens Model Lbs. Lbs. Each 101, 105, 106 Loading the Oven with Meat 1. Keep meat approximately 1" away from the back and side oven walls at all times. Cookshack Model 105/6 SUPER SMOKER Oven... -
Page 6: Setting The Cooking Temperature
Fasten the door latches securely. Setting the Cooking Temperature Cookshack Model 105/6 is controlled by an electronic Tymechef time/temperature control system. In its usual mode of operation, the smoker will cook at a selected temperature for a selected time, then go to a selected holding temperature until it is shut off. - Page 7 When you think the product is finished, turn the switch to the OFF position. Wait ten minutes before opening the oven door to check the product for doneness. When the product is done to your satisfaction, remove from the smoker. Cookshack Model 105/6 SUPER SMOKER Oven...
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Page 8: Holding
Remember, these are basic guidelines only and are not intended to replace laws, regulations, or restrictions concerning the handling and processing of food products. For further information, use your local health department guidelines to determine the best method for holding product, hot or cold. Cookshack Model 105/6 SUPER SMOKER Oven... -
Page 9: Shutdown Procedure
Always disconnect the oven from its electrical supply before cleaning or servicing. Your Cookshack smoker must be kept clean. Loose grease and scale should be removed regularly to prevent buildup, which may cause strong fumes. It is desirable to allow seasoned coating, such as that found on a well-seasoned cast iron skillet, to remain on the oven walls. - Page 10 Drain hole must be open at all times. If drain becomes plugged, oven bottom can fill with grease and a fire hazard may occur! Cookshack Model 105/6 SUPER SMOKER Oven...
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Page 11: Operations
Smoke coming from top of Normal door Product gets too done on Improper loading Load lighter at the the bottom grills, product on bottom for efficient top grills is raw or heat and smoke underdone circulation Cookshack Model 105/6 SUPER SMOKER Oven... - Page 12 Have electrician the same time and element change elements temperature as always, product is now taking longer to cook Actual oven temperature Normal reads 5 to 20 o higher or lower than set temperature Cookshack Model 105/6 SUPER SMOKER Oven...
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Page 13: Cooking
Use a Cookshack Water Magazine to increase oven humidity Fish falls through grills Overcooking Cook for shorter time Grill spacing too large to Use Cookshack support fish Seafood Grills Cookshack Model 105/6 SUPER SMOKER Oven... - Page 14 Do not use sheet pans in the smoker, they block even circulation of heat and smoke Brisket on bottom cooks Improper loading Load bottom grill too fast with fewer briskets, and load with fat side down Cookshack Model 105/6 SUPER SMOKER Oven...
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Page 15: Limited Warranty Policy
(1) year from the date of purchase. Cookshack, Inc. warrants the Heating Elements for the Cookshack Smoker Oven to be free of defects in materials and workmanship for a period of ninety (90) days from the date of purchase. If notified of any defects in material or workmanship during the respective warranty periods, Cookshack, Inc. -
Page 16: Return Merchandise Policy
RETURN MERCHANDISE POLICY If you have merchandise that you believe is defective and requires repair or replacement: 1. Call Cookshack, Inc. at (405)765-3669. Ask to speak to a Customer Service Representative. Have your Smoker Oven model number and serial number ready. - Page 17 Credit may be denied if the returned merchandise is not found to be defective by Cookshack, Inc.; if it is not under warranty; if it is not received at Cookshack, Inc. 30 days after your RETURN NUMBER is issued; if it is damaged due to abuse, misuse, misapplication or accident;...
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Page 18: Smoker Oven Illustration
Cookshack SUPER SMOKER Oven Models 105/6... - Page 19 OPERATOR'S MANUAL COOKSHACK MODEL 105/6 SUPER SMOKER OVEN Version: 93.1 Model: 105/6 Tymechef Control Head: ____________ Serial No.: ____________...