Related Manuals for Chef's Choice PetiteCone Express 836
Summary of Contents for Chef's Choice PetiteCone Express 836
- Page 1 International ™ Petite one xpress Instructions & Recipes for Model 836 © 2010 EdgeCraft Corp.
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Page 2: Important Safeguards
EdgeCraft Corporation, Service Department for examination, repair or adjustment. 11.The use of accessory attachments not recommended by the EdgeCraft Corporation may result in fire, electric shock or injury to persons. 12.Always unplug the PetiteCone Express™ from electrical outlet when not in use and before cleaning to avoid accidental electrical shock. - Page 3 Your Creativity is bout to Bake Off! f you’ve been searching for a creative, new way to roll out some unique and delicious sweet and savory treats, congratulations on making a GREAT purchase! The PetiteCone Express™ is part of the innovative family of waffle makers ®...
- Page 4 GETTING TO KNOW THE PETITECONE EXPRESS™ Before getting started, please take a moment to get to know the key features and controls of the PetiteCone Express™. To open the lid, release the locking latch and lift the insulated front plastic handle. Electronic controls are located on the control panel. Note the red “Baking” light, which lights up whenever the waffle plates are being heated.
- Page 5 the setting, the faster your waffles will bake. This color control dial is quite sensitive and changing it even by a fraction will result in a variance of color and baking time. With prac- tice, you can best determine which setting works well for your particular favorites. Don’t be afraid to experiment! The PetiteCone Express™...
- Page 6 LET’S START BAKING By following these simple step-by-step instructions, you will have PetiteCones in no time! 1. Please make sure you have read over the preceding text “Getting to know the PetiteCone Express™” in order to familiarize yourself with the key features of operation. 2.
- Page 7 harden becomes difficult if this happens. If the batter is too thick, it will produce a dense, soggy waffle, resistant to rolling. If the waffles are over-baked, they will harden too quickly to roll into cones. The ideal waffle is thin and pliable, yielding a light and crispy cone. It is best to make your batter in a large bowl to give you plenty of room for any adjustments.
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Page 8: Frequently Asked Questions
TIPS You may not want to make three cones right from the start. It’s a good idea to familiarize yourself with the proper amount of batter needed for each mold, the operation of your PetiteCone maker and the rolling procedure by making only one or two cones the first several times. - Page 9 Q: My waffles had lumps of flour in them even after they were baked. What can I do? A: You need to get rid of as many lumps as possible in your batter before you start to bake. The best way to do this is to whisk the ingredients in a bowl large enough so you are able move your whisk vigorously through the batter.
- Page 10 Parmesan-Pesto PetiteCone ® ® 2 cups Chef’sChoice waffle mix or Bisquick 1 cup water 2 tablespoons vegetable oil ® 4 tablespoons light corn syrup (6 tablespoons if using Bisquick 1 egg ⁄ cup prepared pesto 2 tablespoons finely grated parmesan cheese ⁄...
- Page 11 Sun-dried Tomato and Cheese PetiteCone ® ® 2 cups Chef’sChoice waffle mix or Bisquick ® 1 cup tomato or V-8 juice ⁄ ⁄ cup water if necessary to thin batter 2 tablespoons vegetable oil ® 4 tablespoons light corn syrup (6 tablespoons if using Bisquick 1 egg 2 tablespoons finely chopped sun-dried tomatoes 2 tablespoons finely grated Asiago cheese...
- Page 12 Basic Sweet PetiteCone Recipe ® 2 cups Chef’sChoice waffle cone mix 1 cup water ® ® ⁄ cups Chef’sChoice waffle mix or 2 cups Bisquick 1 cup water 2 tablespoons vegetable oil ® 6 tablespoons light corn syrup ( ⁄ cup if using Bisquick 2 eggs 2 teaspoons vanilla...
- Page 13 Lemon Curd Mousse ⁄ cup heavy cream ⁄ cup prepared lemon curd Lemon zest Fresh mint sprigs Makes about 1 cup. 1. Chill the beaters of a hand mixer in the freezer for 30 minutes. 2. Using chilled beaters, whip the heavy cream until thick. 3.
- Page 14 White Chocolate Mousse ⁄ cups heavy cream 5 ounces white chocolate, coarsely chopped ⁄ cup egg whites (from about 4 eggs) 2 tablespoons sugar 1. In a small saucepan, heat the cream over medium heat just until it boils. Immediately remove from heat.
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Page 15: Cleaning And Storage
This appliance is for household use only. No user-serviceable parts are inside. Refer servicing to qualified personnel. In the event service is needed, return your PetiteCone Express™ to EdgeCraft Corporation, where the cost of repair or electrical or mechanical adjustment can be estimated before the repair is undertaken. - Page 16 Send your PetiteCone Express (postage prepaid) to: EdgeCraft Corporation 825 Southwood Road, Avondale, PA 19311 Customer Service 1-800-342-3255 or 610-268-0500 www.edgecraft.com This product may be covered by one or more EdgeCraft patents and/or patents pending as marked on the product. ® ® Chef’sChoice...