Oster FPSTJE316R Instruction Manual page 27

SURPRISE PINEAPPLE CAKE
Ingredients:
¾ cup pineapple extract
10 tablespoons butter
1 tablespoon powdered sugar
2 egg yolks
1 cup sweet condensed milk
54 lady-finger biscuits
Preparation:
Use the Oster Juice Extractor to obtain the pineapple extract. With an Oster
®
beat the butter until creamy. Slowly add the sugar, yolks and sweetened condensed
milk. Continue beating until fluffy, and then add the pineapple extract. Grease a
spring mold lightly with butter, and build the cake by covering bottom and slides of
the pan with the lady-finger biscuits slightly moistened with the canned pineapple's
syrup.
Then add a layer of cream. Followed by a layer of biscuits, and so on until finishing
with a layer of cream. Cool cake in refrigerator for three hours and unmold. Make
caramel by boiling sugar and water. Decorate the cake with pineapple slices,
maraschino cherries and caramel threads. Using a spring mold will yield the best
results.
Caramel:
¼ cup water
1 cup sugar
Decoration:
1 can sliced pineapple
6-10 maraschino- cherries
En glis h-13
mixer,
®