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Convection Oven
MODEL CO
Installation & Operation Manual
Serial Numbers 120317 and higher

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Table of Contents
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Summary of Contents for BKI CO

  • Page 1 Convection Oven MODEL CO Installation & Operation Manual Serial Numbers 120317 and higher...
  • Page 2: Warranty Information

    Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the original purchaser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this warranty must be received by the Company within ONE YEAR from the date of installation, but no longer than ONE YEAR AND THREE MONTHS from date of shipment from the factory.
  • Page 3: Table Of Contents

    Convection Oven Table of Contents Table of Contents Table of Contents............................1 Introduction ..............................2 Safety Precautions............................ 2 Safety Signs and Messages......................... 2 Safe Work Practices ..........................3 Safety Decals ............................5 Health And Sanitation Practices ....................... 7 Food Handling ............................7 Storage Of Raw Meats .........................
  • Page 4: Introduction

    BKI. The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available. Attention to the operating instructions regarding proper installation, operation, and maintenance will result in long lasting dependability to insure the highest profitable return on your investment.
  • Page 5: Safe Work Practices

    If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor. Never wear loose clothing such as neckties or scarves while operating this equipment.
  • Page 6 Convection Oven Introduction Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. Refer to the Safety Labels section for illustration and location of safety labels on this unit.
  • Page 7: Safety Decals

    Convection Oven Introduction Safety Decals...
  • Page 8 Convection Oven Introduction...
  • Page 9: Health And Sanitation Practices

    Introduction Health And Sanitation Practices ® ® BKI ovens are manufactured to comply with health regulations and are tested and certified to UL , CUL ® and NSF standards. You must operate the equipment properly using only quality products and use meat thermometers to insure meats are thoroughly cooked.
  • Page 10: Operation

    Convection Oven Operation Operation Controls and Indicators Refer to the figure and table below for an explanation of controls and indicators.
  • Page 11: Operating The Oven

    Convection Oven Operation Item # Description Function Timer Used to set the cook time. Turn the timer knob counterclockwise to the desired cook time then activate it using the Timer switch. When the timer counts down to 0, a buzzer will sound to call attention to the oven.
  • Page 12: Installation

    National Electrical Code, ANSI NFPA 70-20XX. This unit, when installed by an authorized BKI service agent, must be wired for use in accordance with all applicable local, state, and federal codes. For specific electrical requirements and connections refer to the...
  • Page 13: Maintenance

    4. Allow the unit to cool to room temperature before proceeding. 5. Lift the left-side tray rack off of its mounting brackets and out of the oven. Repeat this for the right-side tray rack. Place the tray racks in a large sink to soak in hot cleaning solution (BKI Cleaner).
  • Page 14: Troubleshooting

    Blown fuse on unit. Contact an authorized BKI service agent for corrective action. Defective power switch. Contact an authorized BKI service agent for corrective action. Unit operates for a period of...
  • Page 15: Repair

    Oven will not come up to Improper thermostat setting. Check temperature setting. temperature Failed heating element or Contact an authorized BKI service blower fan. agent for corrective action. Product not cooked thoroughly Oven not preheated. Be sure to preheat the oven before placing product in oven.
  • Page 16 P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.A LI0216/0407...

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