Related Manuals for BKI Countertop Rotisserie Oven FS
Summary of Contents for BKI Countertop Rotisserie Oven FS
- Page 1 Countertop Rotisserie Oven MODEL FS Installation & Operation Manual Serial Numbers 122912 and Higher...
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Page 2: Warranty Information
Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the original purchaser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this warranty must be received by the Company within ONE YEAR from the date of installation, but no longer than ONE YEAR AND THREE MONTHS from date of shipment from the factory. -
Page 3: Table Of Contents
Table of Contents ... 1 Introduction... 2 Safety Precautions ... 2 Safety Signs and Messages ... 2 Safe Work Practices ... 3 Health And Sanitation Practices... 4 Food Handling... 4 Storage Of Raw Meats... 4 Coding Cooked Foods ... 4 Storage Of Prepared Foods... -
Page 4: Introduction
The FS is single revolving mild air convection countertop oven. It utilizes a single revolving rotor system to ensure even product cooking. The unit contains a single stage cook and hold computer with 5 customizable cook programs. Electronic controls are provided for powering the unit, turning on inside lights, turning the rotors and resetting the unit. -
Page 5: Safe Work Practices
Countertop Rotisserie Oven Safe Work Practices Wear Safe Clothing Appropriate To Your Job Always wear your insulated mitts when handling hot racks or touch any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor. -
Page 6: Health And Sanitation Practices
Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40- pound Type BC fire extinguisher and keep it within 25 feet of your equipment. Keep emergency numbers for doctors, ambulance services, hospitals, and the fire department near your telephone. -
Page 7: Safety Labels
Countertop Rotisserie Oven Introduction Safety Labels... -
Page 8: Operation
Countertop Rotisserie Oven Operation Operation Controls and Indicators Refer to the figure and table below for an explanation of the oven’s controls and indicators. - Page 9 Item # Description HEAT ON LED TIME/TEMP Display Program LEDs (1-5) Function Buttons POWER ON/OFF Switch ROTOR CONTROL ON/OFF Switch OVEN LIGHTS ON/OFF Switch PUSH TO RESET Switch Function Illuminates to indicate that the oven is calling for heat. It cuts off only when the temperature is reached.
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Page 10: Controller Operation
Countertop Rotisserie Oven Operation Controller Operation The FS contains a single-stage cook and hold timer/temperature controller that has 5 cook programs and 5 modes of operation. This section explains the operating modes and programming of the controller. Modes Ready Mode This mode is used to inform the operator that the oven temperature is at the initial temperature (Ready Range) for a particular program. -
Page 11: Programming
Countertop Rotisserie Oven If a cycle is changed during a timed cook or hold cycle and the time is set for a value that is less than the elapsed time for the current cycle, the cycle will be completed when the review mode is exited. If the cycle in progress goes into audible alert while in review mode, the controller will exit review mode and all changes will be canceled. -
Page 12: Power Failure During Cooking Cycle
Countertop Rotisserie Oven 2. Select the desired program by pressing the ITEM SELECT button until the LED corresponding to the desired program is illuminated. 3. When the controller reaches the programmed temperature, the display will alternate between “rEdy” and the current oven temperature. The audible alert will also sound for five (5) seconds. The audible alert may be canceled early by pressing the START/STOP button. -
Page 13: Installation
Serious injury, equipment damage or death could result if attempting to install this oven yourself. Ensure that an authorized BKI service agent installs the oven. Unpacking and Handling It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. -
Page 14: Maintenance
Failure to comply with the maintenance below could result in a serious accident or equipment damage. Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one disconnect switch. Scheduled Maintenance Oven Cleaning The oven must be cleaned at the end of each business day. -
Page 15: Troubleshooting
Countertop Rotisserie Oven Troubleshooting Problem Unit will not turn on. Not rotating. Rotor switch not functioning. Oven does not heat at all. Oven heats up slowly. Lights are not working. Controller displays “PROB”. Controller displays faulty temperature readings above 400 degrees. Cause Power to unit is not on. - Page 16 P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.A LI0129/0407...