Related Manuals for BKI VGG-8-COQ
Summary of Contents for BKI VGG-8-COQ
- Page 1 Rotisserie and Convection Shown with the optional Oven Combination VGH-8 ventless hood SERIES: VGG-8-COQ Operation Manual...
- Page 2 U.S.A. COVERAGE PERIOD Warranty claims must be received in writing by BKI within one (1) year from date of installation or within one (1) year and three (3) months from data of shipment from the factory, whichever comes first.
- Page 3 Rotisserie/Convection Oven Table of Contents Table of Contents Table of Contents ..............................1 Introduction................................2 Safety Precautions ..............................2 Safety Signs and Messages ..........................2 Specific Precautions ............................3 Safe Work Practices ............................3 Safety Labels ..............................6 Health And Sanitation Practices..........................7 Food Handling..............................
- Page 4 Both units have removable components that allow for easy maintenance and cleaning. The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available. Attention to the instructions in this manual regarding proper installation, operation, and maintenance will result in long lasting dependability and ensure the highest profitable return on your investment.
- Page 5 These sparks could cause serious injury, damage, or fire. BKI provides an Equipotential ground terminal for the connection of a bonding conductor after the installation of the appliance per lEC60417-1. This terminal is located on the drive side of the oven base and is marked with this symbol.
- Page 6 Keep this manual with the Equipment This manual is an important part of your equipment. Always keep it near for easy access. If you need to replace this manual, phone the applicable BKI Technical Services Department: BKI North America: (864) 963-3471...
- Page 7 Rotisserie/Convection Oven Introduction Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40- pound Type BC fire extinguisher and keep it within 25 feet of your equipment. Keep emergency numbers for doctors, ambulance services, hospitals, and the fire department near your telephone.
- Page 8 Rotisserie/Convection Oven Introduction Safety Labels Label Description BKI Part # Location Caution – Do not use harsh cleaners when N0166 Front Control panel cleaning this unit. (below switches) Danger – High Voltage. Turn power off before N0202 2(3) Side covers & Power servicing.
- Page 9 Introduction Health And Sanitation Practices BKI Rotisserie Ovens are manufactured to comply with health regulations and are tested and certified to NSF and FSA standards. You must operate the equipment properly, using only quality products and use meat thermometers to insure meats are thoroughly cooked.
- Page 10 The oven, when installed by an authorized BKI service agent, must be grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI NFPA 70-2002. You can obtain this code...
- Page 11 Rotisserie/Convection Oven Operation Operation VGG-8 Operation Controls and Indicators...
- Page 12 Rotisserie/Convection Oven Operation Hardware Controls Item # Description Function Rotor Switch Depressing the switch allows the operator to “jog” the rotor position when the door is open. Releasing the switch stops the rotor. Main Power Isolator This light illuminates to indicate that power is being applied to the oven from Light the Main Power Isolator (Circuit Breaker).
- Page 13 Rotisserie/Convection Oven Operation Screen Name Screen Description Preheat Displays once the user touches the Preheat option from the Preheat/Cook Selection screen. The Preheat cycle heats the cooking cavity up to the pre-defined preheat temperature. Once this temperature is reached the unit automatically switches to the Ready To Cook mode.
- Page 14 Rotisserie/Convection Oven Operation Screen Name Screen Description Hold Displays once the cook cycle is complete if a hold temperature was programmed. This screen displays the hold temperature (or nothing if set to OFF), and the elapsed time in the hold mode. The EXTRA button is available here so the product can be cooked for more time if required.
- Page 15 Rotisserie/Convection Oven Operation Software Controls – Programming Screens Screen Name Screen Description Startup Appears when the Main Power Switch is placed in the on position. Controller Off Appears after the Startup screen displays. Indicates that the controller is turned off. Touching anywhere on the screen will turn the controller on and display the Recipe Selection screen.
- Page 16 Rotisserie/Convection Oven Operation Screen Name Screen Description Recipe Parameter Appears when a recipe is selected and the EDIT button Selection is touched from the Recipe Edit Selection screen. This screen is used to select a specific recipe parameter to edit. Use the up and down arrow buttons to scroll through the list of parameters and touch the parameter you want to change.
- Page 17 Rotisserie/Convection Oven Operation Edit the Basic Setup 1. Turn on the Main Power Switch. The Startup screen will briefly appear then the Controller Off screen will display. 2. Touch anywhere on the touchscreen. The Recipe Selection screen will appear displaying a list of recipes. 3.
- Page 18 Rotisserie/Convection Oven Operation Operation with the Controller Use the procedures below to view a separate recipe or to activate a cook cycle using a one of the preprogrammed recipes. Viewing Recipes 1. Turn on the Main Power Switch. The Startup screen will briefly appear then the Controller Off screen will display.
- Page 19 Rotisserie/Convection Oven Operation Accessory Use Standard Meat forks The standard meat forks are ideal for chicken and poultry. Use the following procedure to prepare the bird for loading in the oven. 1. Fold wings to back, place on back with cavity away from you. 2.
- Page 20 Rotisserie/Convection Oven Operation CO Operation Controls and Indicators Refer to the figure and table below for an explanation of controls and indicators.
- Page 21 Rotisserie/Convection Oven Operation Item # Description Function Digital Timer The digital timer consists of an LED, display, beeper and 8 buttons described below: LED indicator – Prior to the start of a timing cycle the LED will be OFF. When running a timing cycle the LED will flash.
- Page 22 Rotisserie/Convection Oven Operation Item # Description Function Power/Light Used to turn the oven power and lights ON (1) or OFF (0). Place the knob in the Switch center position to power the oven. Place the knob in the fully clockwise position to (3 position) power the oven and the lights.
- Page 23 5. Remove V-spits, meat forks, hanging baskets and drip trays from the unit and place them in a large sink to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth.
- Page 24 7. Place the Rotor System components in a large sink to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth. 8. Remove the Fan Guard, Circulation Bottom and Fan Blades as described below:...
- Page 25 9. Place the Fan Guard and Circulation Bottom in a large sink to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth. 10. Carefully clean the fan blades using a scrub brush and hot cleaning solution. Do not bend or disfigure the fan blades.
- Page 26 3. Wearing your insulated mitts, remove all products from the unit. Remove all food pans, racks and inside bottom pan from the unit and place them in a large sink to soak in hot cleaning solution (BKI Cleaner). 4. Allow the unit to cool to room temperature before proceeding.
- Page 27 (where applicable). is not lit. Problem with building power Check circuit breaker at building power panel. supply If problem persists, contact BKI service agent for corrective action. Unit will not turn on. Blown Fuse Contact BKI service agent for corrective Main Power Isolator Light action.
- Page 28 Rotisserie/Convection Oven Maintenance Problem Cause Possible Solution Defective blower fan motor. Contact BKI service agent for corrective action. Defective heating element. Contact BKI service agent for corrective action. Control displays “999” Temperature probe connection Contact BKI service agent for corrective under the temperature loose or defective probe.
- Page 29 Oven will not come up to Improper thermostat setting. Check temperature setting. temperature Failed heating element or Contact an authorized BKI service agent blower fan. for corrective action. Product not cooked thoroughly Oven not preheated. Be sure to preheat the oven before placing product in oven.
- Page 30 Rotisserie/Convection Oven Notes Notes...
- Page 31 Rotisserie/Convection Oven...
- Page 32 P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.A LI0132/0407...