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COOK CODE Control Guide
Detach and Tape to Inside Cabinet Door or Other Prominent Place
The COOK CODE control feature gives you an easy,
Always use the microwave-safe containers and
:_
automatic way to accurately set microwave time for
microwave techniques as described in the cookbook.
foods requiring only one power level and little
To set codes for many other foods or recipes refer to
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attention during cookmg. The guide below shows
page 12 in this Use and Care book. COOK CODE
frequently
....... prepared foods and the suggested codes to
codes ,_lv_' en are foormira'mum time." _heC ck __and add
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use wxth each. For specific reformation on sttmng,
time if necessarv to comolete
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taming or rotating, check the Microwave Guide and
_
,
coo no.
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cookbook which comes with your microwave oven.
Appetizers (Warming)
Meats/Main Dishes
Dips (Cream Cheese)
Bacon
1/2 cup
25
2 slices
20
1 cup
45
4 slices
30
Dips (Sour Cream)
Chicken
7x]
1/2 cup
13
8-10 pieces
150
1 cup
23
2 pieces
60
_"
Pastry Bites (Reheating)
4 pieces
100
2 servings
17
Chuck Roast (3 lbs.)
665
4 servings
10
Eggs, Baked (2 Eggs)
25
=
Breads and Desserts
Eggs, Scrambled (2 Eggs)
20
Apples (2)
60
Entrees, Frozen
•
8 oz
50
Bran Muffins (5-6)
27
16 oz
110
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Brownies, Mix
60
2 lbs.
180
Cakes, Mix (16 cups fluted mold)
i I0
Fish Fillets (1 lb.)
60
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Cheese Bread, Yeast (1 loaf)
105
Frank (in bun)
_9
Chocolate Chip Bars
50
2
10
Nut Bread Mix (1 loaf)
97
4
30
Pudding Mix (3-oz. pkg.)
60
Meatloaf (1'/2lbs.)
217
Sausage (Raw)
Beverages
4 patties
30
Coffee, Soup (1 cup)
10
4 links
20
t_
Milk Bases (1 cup)
28
Swiss Steak (2 lbs.)
706
Frozen Foods (Defrost)
Frozen TV Dinner (12 oz.)
97
Note: Times given below are for entire defrost cycle.
Vegetables (Fresh)
Usually food must be rotated, broken up or turned
Beans, Green (1 lb.)
110
over while defrosting. Check cookbook for specific
Broccoli (1¼ -1_ lbs.)
information.
Spears
127
Cake, Whole Iced
23
Cut
90
Chicken, Cut-up (2'Z -3'Z lbs.)
123
Cauliflower, Head
137
Dessert Topping, Whipped
13
Corn on Cob (4)
100
Doughnuts or Pastries (2-4)
13
Potatoes (4)
160
Fish Fillets (1 lb.)
73
Squash (1 lb.)
50
_,_
Hamburgers (2 lbs.)
113
Zucchini (1 lb.)
50
Pie, Fruit Filling, Whole
63
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Roast (4-5 lbs.)
323
Vegetables (Frozen)
Steak or Chops (2 lbs.)
83
10-oz. pkg.
70
13
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