Andrew James Soup Maker & Blender User Manual page 24

Sweet potato and butternut squash (Baby Food)
Preparation time: 10 mins
Serves 4 meals for babies

200g of sweet potatoes

Small butternut squash

Water
Method
1. Wash, peel and cut the sweet potatoes and butternut squash into small, 1
cm cubes that you can put in to the basket.
2. Pour water up to the soup minimum level. Close the lid and select the steam
function.
3. When the vegetables are cooked, remove the basket containing the
vegetables, drain the excess water from the jug and add the cooked
vegetables back into the jug.
4. If required add a little broth or cream to your liking for adults or use baby
milk adapted to your child's age for baby food. Close the lid and select the
pulse function. Once the food has been blended to your liking pour it into a
suitable bowl and serve.
5. Please note you can change the recipe by cooking with other vegetables
such as courgette, parsnips and pumpkin etc.
Apple & Carrot Puree (Baby food)
Preparation time: 5 mins
Serves 2 to 4 meals for babies

2 carrots, diced

3 eating apples

Water
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