Troubleshooting - Behmor Brazen Operation And Maintenance Manual

Brew system
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Problem
The display has gone dim
E1 – E6
E7
My coffee basket over flowed
During calibration the water boils
over a minute.
During calibration the lid bounces
around.
At the end of my brewing cycle
there is over 2 oz of water left
in the reservoir.
My coffee is sour
My coffee is bitter
I cannot set my brewing
temperature to 210 F.

Troubleshooting

Explanation
The Brewer has gone into the Power
Saver mode. This is normal.
One of the sensors has broken.
The reservoir went dry while
heating.
Either
a - The carafe was not in place.
or
b - The filter clogged.
This is normal.
The lid should not be on during
calibration.
You may be experiencing a
reduction of flow out of the
reservoir.
This is a journey – you have to
experiment.
This is a journey – you have to
experiment.
If you have entered an elevation of
1000 Feet or more, your brewing
range is restricted because water
boils at a lower temperature the
higher you go.
Solution
Press any key to bring it out of this
mode.
Contact Behmor Technical Support.
Turn the system off. Allow to cool
for 5 minutes. Turn on, add water
to the reservoir and try brewing
again.
a - The carafe must be in place
when brewing.
b - Use a less fine grind or less
coffee.
If using the metal filter, try a cloth
or paper filter.
N/A
See Initial Set up and Cleaning –
item 4).
See Cleaning and Maintenance.
Try grinding finer and/or brewing at
a higher temperature.
Try grinding less fine and/or
brewing at a lower temperature.
N/A

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