Troubleshooting - Behmor Brazen Operation And Maintenance Manual

Problem
The display has gone dim
E0 – E6
E7
My coffee basket over flowed
During calibration the water boils over
a minute.
During calibration the lid bounces
around.
At the end of my brewing cycle
there is over 2 oz of water left
in the reservoir.
My coffee is sour
My coffee is bitter
I cannot set my brewing temperature to
210 F.
Troubleshooting
Explanation
The Brewer has gone into the Power
Saver mode. This is normal.
One of the sensors has broken.
The reservoir went dry while heating.
Either
a ‐ The carafe was not in place.
or
b ‐ The filter clogged.
This is normal.
The lid should not be on during
calibration.
You may be experiencing a reduction of
flow out of the reservoir.
This is a journey – you have to
experiment.
This is a journey – you have to
experiment.
If you have entered an elevation of 1000
Feet or more, your brewing range is
restricted because water boils at a lower
temperature the higher you go.
Solution
Press any key to bring it out of this
mode.
Contact Behmor Technical Support.
Turn the system off. Allow to cool for
5 minutes. Turn on, add water to the
reservoir and try brewing again.
a ‐ The carafe must be in place when
brewing.
b ‐ Use a courser ground coffee.
If using the metal filter, try a cloth or
paper filter.
N/A
See Initial Set up and Cleaning – item
4).
Your brewer has mineral build up.
See Cleaning and Maintenance.
Try grinding finer and/or brewing at a
higher temperature.
Try grinding coarser and/or brewing
at a lower temperature.
N/A
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