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GoWISE USA GW22005 Instruction Manual page 17

Digital nutrition scale

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470
Pork, sausage, cooked, patty
471
Pork tenderloin, grilled, lean
472
Veal, cutlet, braised, lean & fat
473
Veal, cutlet, breaded, cooked, lean & fat
474
Venison, loin, cooked, broiled, lean
475
Venison, top round, cooked, broiled, lean
476
Bologna, beef
477
Bologna, beef and pork
478
Bologna, turkey
479
Bratwurst, beef & pork, smoked
480
Bratwurst, pork, cooked
481
Braunschweiger (liver sausage, pork)
482
Chorizo, beef & pork
483
Dried beef, cured
484
Ham, cooked, regular
485
Ham, cooked, extra lean
486
Ham, honey, smoked, cooked
487
Hot dog / Frankfurter, beef
488
Hot dog / Frankfurter, beef & pork
489
Pastrami, beef, cured
490
Pepperoni, pork, beef
491
Salami, beef & pork, cooked
492
Salami, beef & pork, dry
493
Lamb, rib, lean, cooked, roasted
494
Summer sausage, cervelat, beef & pork
495
Vienna sausage
496
Turkey, white, deli cut
497
Bass, freshwater, cooked, dry heat
498
Bass, sea, cooked, dry heat
499
Catfish, breaded, fried
500
Lam, leg, lean, roasted
501
Clam, breaded, fried
502
Clam, canned, drained solids
503
Cod, baked or broiled
504
Crab, Alaskan King, cooked
505
Crab, meat, canned
506
Crab, cake, egg, onion, margarine, fried
507
Eel, cooked, dry heat
508
Fish fillet, battered or breaded and fried
509
Fish stick & portion, breaded, frozen, preheated
510
Flounder or Sole, baked or broiled
511
Haddock, baked or broiled
512
Halibut, baked or broiled
17

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