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Grilling
Procedure:
^ We recommend pre-heating the
heating element at setting "12" for
approx. 10 minutes.
^ Grill the food for a few minutes at the
highest setting.
^ Then switch down to "10" or "9" for
food which tends to burn.
^ Turn the food once or more during
grilling.
When grilling, watch the level of wa-
ter in the trough. If necessary, add
more water.
Tips on grilling
– Paper kitchen towel can be used to
dab moist food dry to avoid spitting
during grilling.
– Marinated meat and fish should be
seasoned after grilling to prevent it
drying out too much.
– Marinating often improves the flavour
of food to be grilled.
– Only use fats or oils which can be
heated to a high temperature.
– Food which has not been marinated
should be brushed with a little oil
before grilling, or alternatively add a
little oil or fat directly to the griddle
during grilling.
Grilling on the griddle
Food
Keeping cooked food
warm
Steaming fruit, e.g. apple
slices, peach halves,
bananas etc.
Steaming vegetables, e.g.
leeks, sliced mushrooms,
sliced peppers, onion
rings etc.
Gentle grilling of fish,
meat, sausages, cutlets
etc.
Rapid frying of meat, fish,
fried eggs, pancakes, etc.
Grilling steaks, potato
cakes, marinated meats,
e.g. kebabs etc.
Values given are for guidelines only.
The length of cooking will depend on
the type of food, its composition, and its
thickness.
en
Setting
1-2
2-4
5-7
7-9
9-11
11-12
19
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