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Grilling Chart - Miele CSGP 1300 Operating Instructions Manual

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Grilling chart

The times given in the chart serve as a guide, based on a pre-heated griddle
using settings 9 to 12. The grilling time required will depend on the type of food,
its texture and thickness as well as personal taste.
Food
Meat and sausages
Sausages
Fillet steak
Burgers
Chicken drumsticks
Lamb chops
Liver
Turkey escalopes
Kebabs
Escalopes
Spare ribs
T-bone steak
Fish and seafood
Trout
Prawns
Salmon steak
Mackerel
Tuna steak
62
Time in minutes
6 - 8
4 - 10
12 - 16
16 - 18
4 - 8
3 - 6
8 - 10
14 - 18
8 - 12
15 - 25
10 - 20
12 - 16
2 - 4
10 - 12
10 - 12
6 - 8

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This manual is also suitable for:

Csgp 1400