Wolfgang Puck BPCRM040 Use & Care Manual page 15

HSN_7QPressCookr11_HSN_7QPressCookr11 7/6/11 12:39 PM Page 27
Cranberry Relish
Makes 1 1/3 Cups
INGREDIENTS
2 cups fresh cranberries
1/2 cup sugar
1/2 cup verjus or 3 tablespoons lemon juice
METHOD
1 In small saucepan, combine all ingredients. Bring to a boil, and
then lower to a simmer. Continue to cook until the mixture is thick
and berries are glazed. Allow to cool.
2 Transfer to a covered container and refrigerate until needed.
Note: Relish will keep up to 2 weeks, refrigerated.
Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!,
Random House, 2000
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Cardamom Cream
INGREDIENTS
2 cups heavy cream
1 tablespoon black cardamom seeds
METHOD
1 In a small saucepan, bring 1 cup of heavy cream and the cardamom
to a boil. Reduce until only 1/4 cup remains. Allow to cool. Reserve.
2 Whip remaining 1 cup of heavy cream until stiff peaks form. Stir into
the reserved mixture. Chill until ready to serve.
Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!,
Random House, 2000
28