Summary of Contents for Wolfgang Puck 5 Quart Electronic Pressure Cooker
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GA_5QPressureCookerWPPCR020manual_GA_5QPressureCookerWPPCR020manual 7/11/11 3:38 PM Page 1 U S E & C A R E LIFE IS ABOUT BALANCE 5 Quart Electronic Pressure Cooker AND EATING WELL with Digital Preset Programs I M P O R T A N T N O T I C E PLEASE DO NOT RETURN TO STORE.
Meijer.com GA_5QPressureCookerWPPCR020manual_GA_5QPressureCookerWPPCR020manual 7/11/11 3:38 PM Page 1 IMPORTANT SAFEGUARDS 20 Do not open the pressure cooker until has cooled and internal pressure has been released. If the lid is difficult to open, this indicates that the cooker is still pressurized - do not force it open. Any pressure in the cooker can be hazardous.
Meijer.com GA_5QPressureCookerWPPCR020manual_GA_5QPressureCookerWPPCR020manual 7/11/11 3:38 PM Page 3 Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Know Your Electric Pressure Cooker Pressure Cooker Settings About Pressure Cooking Additional Safety Tips Using Your Pressure Cooker Wolfgang Puck, Helpful Hints...
FUNCTIONS Your Wolfgang Puck Pressure Cooker has five preset cooking functions including specific temperature, pressure and times for each of the following selections. This takes all the guesswork out of pressure...
Meijer.com GA_5QPressureCookerWPPCR020manual_GA_5QPressureCookerWPPCR020manual 7/11/11 3:38 PM Page 9 Additional Safety Tips Using Your Pressure Cooker • Always keep hands and face away from Pressure Release Device when reducing pressure. Gather all ingredients and be familiar with your recipe. Pour required amount of liquid into •...
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Meijer.com GA_5QPressureCookerWPPCR020manual_GA_5QPressureCookerWPPCR020manual 7/11/11 3:38 PM Page 11 Using Your Pressure Cooker Using Your Pressure Cooker (cont.) (cont.) After pressure cooking is complete, pressure can be released Keep Warm/Cancel manually or on its own. If a recipe states "let pressure drop on When pressure cooking is complete, the pressure cooker will automatically its own,"...
Meijer.com GA_5QPressureCookerWPPCR020manual_GA_5QPressureCookerWPPCR020manual 7/11/11 3:38 PM Page 13 Helpful Hints Helpful Hints (cont.) • Read this manual thoroughly and follow all recommendations. • Remember if you are not using the basket while pressure cooking the liquid will flavor what you are cooking. Try using fresh herbs or •...
Turn off heat and skim off liquid fat glistening on the surface. Taste and add more salt and pepper, if desired. Serve hot with spaetzle, dumplings, potatoes, rice, or Kaiser rolls. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004...
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Note: If the pork is not falling apart after the barbecue sauce has been added, secure the lid again and cook on the Meat function Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!, for 10 minutes longer. Random House, 2000 Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004...
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Serve with sour cream and green onions. Lock lid in place. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Select Vegetable function, and set timer for 10 minutes. When cooking cycle is complete and all pressure is released, remove lid and discard bay leaf and thyme sprigs.
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10 minutes. Shredded cheddar or Jack cheese 12 Taste for additional seasonings. Chopped sweet onion Sliced avocado 13 Ladle chili into bowls and serve with garnishes. Chopped fresh cilantro Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004...
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(about 1 heaping cup) 1/2 cup frozen tiny peas Fresh rosemary sprigs for garnish Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004 2 tablespoons chopped fresh flat-leaf parsley for garnish METHOD Select Meat function.
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Note: Relish will keep up to 2 weeks, refrigerated. Garnish: 1 recipe Cranberry Relish (page 28) Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!, 1 recipe Cardamom Cream (page 29) Random House, 2000 1/2 recipe Spiced Caramelized Pecans (page 30)
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Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!, Meanwhile, in a large saucepan bring 2 quarts of water to a boil. Add Random House, 2000 the pecans and boil for 2 minutes.
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(a couple of minutes), and add oil. When oil is hot, add tortilla squares. Cook over low heat until slightly crisp. Stir in chopped Recipe courtesy Wolfgang Puck, “Pizza, Pasta & More!,” vegetables and simmer just until vegetables are coated with oil.
Blend butter with flour to form a paste. Ladle some of the hot stock Recipe courtesy Debra Murray, Wolfgang Puck HSN Host from the cooking pot into butter mixture. Mix until very smooth. Add butter mixture to hot stew, stirring constantly.
When cooking cycle is complete and all pressure is released, open lid. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Add spinach, zucchini and pasta. Lock lid in place. Select Vegetable function, and set timer for 5 minutes.
Add shallots, garlic, onion, carrot and celery. Sauté until tender. Add red wine, tomatoes, tomato paste, sugar, spice sachet, stock Recipe courtesy Debra Murray, Wolfgang Puck HSN Host and red pepper flakes. Taste again for salt and pepper. Lock lid in place. Select Meat setting, but cancel cooking after 15 minutes (5 minutes earlier than preset time).
Pour sauce over peppers. Serve hot. Lock lid in place. Select Vegetable function, and set timer for 15 minutes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host When cooking cycle is complete and all pressure is released, open lid. Taste for seasoning. Serve as an accompaniment to your favorite pork dish.
Combine remaining ingredients in separate bowl. Turn artichokes tips up. Stuff artichokes by pressing bread mixture Recipe courtesy Debra Murray, Wolfgang Puck HSN Host into leaves. Lock lid in place. Select Vegetable function, and set timer for 20 minutes.
Select Meat function again and reduce the sauce by one-third. Serve on a platter covered with hot stock. Serve mustard and Serve ribs with sauce in the center for dipping. horseradish on the side. Recipe courtesy Wolfgang Puck Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
10 Slowly add butter mixture back into cooking pot, stirring constantly. Select Vegetable function again and bring to a boil, uncovered, to thicken sauce. Pour sauce over roast or serve on the side. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
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If you do not have a over, and invert flan onto plate. torch, make the Microwave Caramel recipe on page 55, or omit the caramelized sugar step. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Recipe courtesy Marian Getz, Wolfgang Puck Chef...
Recipe courtesy Marian Getz, Wolfgang Puck Chef cooker for an additional 30 minutes before removing. Chill cheesecake for at least 3 hours before serving. Serve with Raspberry Sauce and garnish with mint and fresh raspberries. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
White Chocolate Cheesecake. 6 tablespoons brown sugar METHOD Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Sift together the flour, baking powder and salt in a small bowl. Set aside. In mixer fitted with paddle attachment, cream butter and sugar until pale and fluffy, about 5 minutes.
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Cool until warm and then cover and refrigerate for at least 4 hours or overnight. Serve with lemon slices, crushed lemon drop candies Recipe courtesy Marian Getz, Wolfgang Puck Chef and sweetened whipped cream, if desired. Notes: Because of the specialty type of steam cooking, the cheesecake surface will appear lumpy.
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Carefully remove pan of bread pudding, using potholders. Recipe courtesy Marian Getz, Wolfgang Puck Chef Serve warm with additional raspberries and slightly sweetened whipped cream, if desired.
Meijer.com GA_5QPressureCookerWPPCR020manual_GA_5QPressureCookerWPPCR020manual 7/11/11 3:38 PM Page 61 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.