Wolfgang Puck BPCRM500 Use And Care Manual
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Wolfgang Puck BPCRM500 Use And Care Manual

5-quart rapid pressure cooker
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I M P O R T A N T N O T I C E
U S E A N D C A R E
5 - Q U A R T
Please read operating instructions before using this
product. Please keep original box and packing materials
R A P I D P R E S S U R E
in the event that service is required.
C O O K E R
For questions or concerns please contact customer service at:
W.P. Appliances, Inc. • P.O. Box 3150 • Hallandale, FL 33008
Toll-free: 800-275-8273 • Hours: M - F 8:30am - 5:00pm EST
www.wphousewares.com • Printed in China
Model BPCRM500
Model BPCRM500

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  • Page 1 For questions or concerns please contact customer service at: W.P. Appliances, Inc. • P.O. Box 3150 • Hallandale, FL 33008 Toll-free: 800-275-8273 • Hours: M - F 8:30am - 5:00pm EST www.wphousewares.com • Printed in China Model BPCRM500 Model BPCRM500...
  • Page 2 IMPORTANT SAFEGUARDS When using pressure cookers, basic safety precautions should always be Always attach power cord to appliance first, then plug cord into wall followed: outlet. To disconnect, turn timer dial to Keep Warm and unplug from wall outlet. Grasp plug, and pull from the wall. Never yank on cord. Read all instructions carefully.
  • Page 3 Table of Contents Important Safeguards Before Your First Use In the beginning, there was About Wolfgang Puck Wolfgang Puck. There were cooks and there were kitchens Know Your Electric Pressure Cooker and there were people eating food, but the world had never About Pressure Cooking seen anything like Spago—...
  • Page 4 Know Your Electric Pressure Cooker Removable Cooking Pot Indicator Lights Pressure Release Device Finger Grip Settings Vent Pipe Water Collector (on Back of Appliance) Timer Dial (adjustable in Control 3-Minute increments) Panel Rice Water Measuring Collector Pressure Underside Cooker of Lid Housing Pressure Release Pressure Cooker...
  • Page 5 About Pressure Cooking Additional Safety Information • Ensure that your Sealing Gasket is properly in place and is free of food Pressure cooking is an ideal way to make fast, tasty meals for your family! particles and is not damaged in any way. This method of cooking makes it easy for even the busiest cooks to prepare meals from scratch.
  • Page 6 Using Your Pressure Cooker Using Your Pressure Cooker (cont.) The pressure can be released manually or Gather all ingredients and be familiar with on its own. If a recipe states "let pressure your recipe. Pour required amount of liquid release naturally" unplug the cooker and into Removable Cooking Pot, and then add let sit until the Red Pressure Indicator has food.
  • Page 7 Using Your Pressure Cooker Helpful Hints (cont.) Adding Time • Read this manual thoroughly and follow all recommendations. You can add cooking time by simply turning the Timer Dial to the desired time. • Be familiar with the recipe and have all ingredients ready before you begin. Keep Warm •...
  • Page 8 Care and Cleaning Allow pressure cooker to cool completely before cleaning. Unplug the Detachable Power Cord from the outlet and then from the pressure cooker. Press Downward The Pressure Cooker Housing can be washed with a warm damp cloth, do not use abrasive cleaners or cleaning pads, or immerse the Pressure Cooker Housing or Detachable Power Cord in water or any other liquid.
  • Page 9 Greek Lemon Chicken Soup 4 servings INGREDIENTS 3 boneless, skinless chicken breast halves, cut into 1-inch cubes 1 medium onion, chopped 1 cup fresh spinach, chopped 3 cups chicken stock 1/4 cup Arborio rice 3 tablespoons fresh lemon juice kosher salt to taste 1 teaspoon freshly ground pepper 1 tablespoon fresh mint leaves, chopped 2 large eggs, beaten...
  • Page 10 Beef Goulash Pressure Cooker Barbecued Pulled Pork 4 - 5 Servings 4 Servings INGREDIENTS INGREDIENTS 1 tablespoons vegetable oil 2 pounds pork butt, cut crosswise into 1/4-inch thick slices 1 large onion, finely chopped Kosher salt and freshly ground black pepper 1 tablespoon sugar 3 tablespoons commercial barbecue rub 1 1/2 pounds boneless beef shank, well trimmed and cut into 1-inch cubes...
  • Page 11 Chicken Stock Creamy Cauliflower Soup 4 Servings Approximately 2 Quarts INGREDIENTS INGREDIENTS 3 pounds chicken bones, including necks and feet 1 large head cauliflower in florets 1 medium carrot, peeled, trimmed, and cut into 1-inch slices 2 tablespoons unsalted butter 1 medium onion, peeled, trimmed, and quartered 2 tablespoons extra-virgin olive oil, plus more for serving 1 small celery stalk, trimmed and cut into 1-inch slices...
  • Page 12 Chicken Enchilada Ground Beef and Pork Chipotle Casserole Chili with Kidney Beans 4 - 5 Servings 4 - 5 Servings INGREDIENTS INGREDIENTS 1 can kidney beans, drained 1 tablespoon extra-virgin olive oil 1 1/2 cups chicken stock 1 pound ground beef 1 jar (17.35 ounces) mild enchilada sauce 8 ounces ground pork 6 whole frozen chicken tenders...
  • Page 13 Braised Lamb Shanks with Savory Squash Soup Squash and Peas 4 Servings 3 Servings INGREDIENTS INGREDIENTS 1 butternut squash 6 tablespoons unsalted butter 3 small lamb shanks 1 white onion (about 4 ounces), peeled, trimmed, and finely diced Kosher salt and freshly ground black pepper 1/2 teaspoon kosher salt 1 teaspoon chopped fresh rosemary 1/8 teaspoon freshly ground white pepper...
  • Page 14 Spiced Caramelized Pecans Tortilla Soup Makes 2 cups 4-5 Servings INGREDIENTS INGREDIENTS 3 cups peanut oil 2 ears of fresh corn, husks removed 2 cups pecan halves 4 or 5 large garlic cloves, peeled 1 teaspoon kosher salt 1 small onion (about 3 ounces), peeled, trimmed and quartered 1/2 teaspoon cayenne pepper 1 small jalapeño pepper, trimmed and seeded 1 cup sifted confectioners' sugar...
  • Page 15 Beef Burgundy Quick Chicken Pot Pie 4 - 5 Servings 4 Servings INGREDIENTS INGREDIENTS 2 tablespoons olive oil 1 package (10 ounces) frozen puff pastry shells Salt and pepper 2 cups chicken stock 1 1/2 pounds lean beef stew meat, cut into 1-inch pieces 8 whole frozen chicken tenders 1 medium onion, chopped 1 sprig fresh thyme...
  • Page 16 Flan Beef Bolognese 4 - 6 Servings 4 Servings INGREDIENTS INGREDIENTS 3/4 cup of sugar 2 tablespoons extra virgin olive oil 2 cups water 1 pound lean ground beef 3 large eggs, beaten Kosher salt and fresh ground black pepper, to taste 1 can (14 ounces) sweetened condensed milk 2 shallots, minced 1 can (12 ounces) evaporated milk...
  • Page 17 Paella Stuffed Peppers 4 Servings 4 Servings INGREDIENTS INGREDIENTS 2 cups water or stock 1 pound ground beef, cooked 3/4 cup white wine 1 cup cooked white rice 1 small onion chopped salt and pepper 1 clove garlic, minced 1 small onion, diced 12 large shrimp, peeled and deveined 1/2 cup mozzarella cheese 12 small clams, scrubbed...
  • Page 18 Braised Red Cabbage Green Risotto 4 Servings 4 Servings INGREDIENTS INGREDIENTS 2 tablespoons peanut oil 1/2 cup olive oil 1 medium red onion, sliced 1 medium onion, finely chopped 1/2 cup brown sugar 1 1/2 cups Arborio rice 1 Granny Smith apple, sliced 3 cups chicken stock 1/4 cup red wine vinegar 1 cup fresh spinach leaves, pureed...
  • Page 19 Stuffed Artichokes Spicy Honey-Glazed Baby Pork Ribs 4 Servings 4 Servings INGREDIENTS INGREDIENTS 2 cups chicken stock 6 tablespoons sesame oil 2 tablespoons lemon juice 1 cup chicken stock or water 1 pinch salt 2 slabs baby pork ribs 4 jumbo artichokes 1 cup soy sauce 2 cloves garlic, minced 1 cup sake...
  • Page 20 Corned Beef and Cabbage Pot Roast 4 - 5 Servings 4 - 5 Servings INGREDIENTS INGREDIENTS 2 1/2 pounds corned beef brisket with seasoning packet 2-2 1/2 pounds beef roast (such as California chuck, roast bone-in or out), 1 bottle (12 ounces) beer trimmed of excess fat 1 medium onion, cut in half lengthwise 1/2 tablespoon salt...
  • Page 21 Cranberry Relish Coconut Rice Pudding Makes 1 1/3 Cups 4 Servings INGREDIENTS INGREDIENTS 2 cups fresh cranberries 1 1/2 cups coconut milk 1/2 cup sugar 1 1/2 cups milk 1/2 cup verjus or 3 tablespoons lemon juice 1/2 cup sugar 1/4 teaspoon kosher salt METHOD 3/4 cup short grain rice...
  • Page 22 Chocolate Truffle Crème Brûlée Creamy Dreamy Rice Pudding 4 - 5 Servings 4 - 5 Servings INGREDIENTS INGREDIENTS 2 cups heavy whipping cream 2 cups water 1 cup bittersweet chocolate pieces or chips 1 cup rice, such as long grain 1/3 cup granulated sugar 1 tablespoon unsalted butter (important to control foaming) 2 teaspoons excellent quality pure vanilla extract...
  • Page 23 White Chocolate Cheesecake Raspberry Sauce 4 - 5 Servings 8 Four-Ounce Servings INGREDIENTS INGREDIENTS 3 packages (8 ounces each) cream cheese 2 cups fresh or frozen raspberries 1/2 cup powdered sugar 2 tablespoons granulated sugar 3 large eggs 1 teaspoon lemon juice 1 tablespoon vanilla 1 pinch salt METHOD...
  • Page 24 Easy lndividual Lively Lemon Cheesecake Banana Baby Cakes 4 - 5 Servings 4 - 5 Servings INGREDIENTS INGREDIENTS 1 1/4 cups all-purpose flour 2 tablespoons unsalted butter, melted 1 1/2 teaspoons baking powder 1/2 cup vanilla wafer crumbs 1/2 teaspoon kosher salt 2 packages (8 ounces each) cream cheese 6 tablespoons unsalted butter 1/2 cup granulated sugar...
  • Page 25 Microwave Caramel Raspberry White Chocolate Bread Pudding Makes enough to coat 8 ramekins 4 Servings INGREDIENTS INGREDIENTS 1/2 cup granulated sugar 1 cup granulated sugar 1/4 cup light corn syrup 4 large eggs 5 drops fresh lemon juice 1/2 teaspoon kosher salt 1 tablespoon fresh lemon juice METHOD 2 teaspoons excellent quality pure vanilla extract...
  • Page 26 Silky Flan with BBQ Pork Chops Microwave Caramel 4 Servings 4 Servings INGREDIENTS INGREDIENTS 1 recipe Microwave Caramel (see page 47) 1/2 cup all purpose flour 1 cup whole milk 1 teaspoon cayenne pepper 1 cup heavy whipping cream Kosher salt and fresh pepper to taste 2/3 cup granulated sugar 1 tablespoon canola oil 1/8 teaspoon kosher salt...
  • Page 27 Chicken and Sausage Chicken Stew with with Peppers Dumplings 4 - 6 Servings 4 Servings INGREDIENTS INGREDIENTS 1 tablespoon olive oil For the Stew: 6 ounces Italian sausage links 2 tablespoons unsalted butter 4 chicken thighs, boneless and skinless 3 chicken breasts 1 medium yellow onion, diced Kosher salt and fresh pepper, to taste 2 medium green bell peppers, cut into 3/4-inch thick strips...
  • Page 28 Chocolate Truffle Pressure Cooker Crème Brûlée Jambalaya 4 - 6 Servings 4 Servings INGREDIENTS INGREDIENTS 2 cups heavy whipping cream 5 strips bacon, diced 1/3 cup granulated sugar 4 boneless skinless chicken thighs, quartered 2 teaspoons excellent quality pure vanilla extract 1 cup long grain white rice 1 cup bittersweet chocolate pieces or chips 1 large onion, chopped...
  • Page 29 Cream of Root Vegetable Soup Quinoa Pilaf 4 - 5 Servings 4 Servings INGREDIENTS INGREDIENTS 3 cups chicken stock For the Quinoa: 2 medium stalks celery, chopped 2 cups quinoa 1 large leek, white part only, sliced 1 1/2 cups vegetable stock 1 small Russet potato, peeled and chopped 1 tablespoon soy sauce 1/2 large turnip, peeled and chopped...
  • Page 30 Savory Beef Whole Chicken Soup Short Ribs 4 Servings 4 Servings INGREDIENTS INGREDIENTS 4 meaty beef short ribs 1 small chicken, 3 pounds 2 tablespoons all purpose flour 1 medium onion, quartered Kosher salt and fresh pepper to taste 3 sprigs fresh dill 2 tablespoons olive oil 3 sprigs fresh thyme 1 large onion, chopped...
  • Page 31 Pressure Cooker Cooking Chart Pressure Cooker Cooking Chart Ingredient Amount Time Liquid Ingredient Amount Time Liquid (Minutes) Suggested (Minutes) Suggested (Cups) (Cups) VEGETABLES, LEGUMES & GRAINS MEATS, POULTRY, SEAFOOD (cont.) Artichokes, trimmed � Clams, in shells � 3 med 1 dozen Beans, Black �...
  • Page 32 Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

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