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TSCDIST_PressureCooker manual
7/20/07
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wppotsandpans.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model WPPCR005C
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
11:29 AM
Page 1
REV 1.0
1
Wolfgang Puck
Electric Pressure Cooker / Stockpot
Use and Care
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Table of Contents
Related Manuals for Wolfgang Puck WPPCR005C
Summary of Contents for Wolfgang Puck WPPCR005C
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model WPPCR005C Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Page 1 Wolfgang Puck Electric Pressure Cooker / Stockpot Use and Care...
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Page 2: Important Safeguards
TSCDIST_PressureCooker manual 7/20/07 11:29 AM IMPORTANT SAFEGUARDS When using pressure cookers, basic safety precautions should always be followed: Read all instructions carefully. Do not touch hot surfaces. Use handles or knobs and a potholder. Do not close or clog the safety valves under any circumstance. To protect against risk of electrical shock, do not put power cord, plug or body of the appliance in water or other liquid. -
Page 3: Table Of Contents
His cooking innovations, a result of blending fresh Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Know Your Electric Pressure Cooker Lid Assembly Pressure Cooker Settings About Pressure Cooking Additional Safety Tips Using Your Pressure Cooker Helpful Hints Care &... -
Page 4: Know Your Electric Pressure Cooker
TSCDIST_PressureCooker manual 7/20/07 11:29 AM Know Your Electric Pressure Cooker Control Panel Pressure Cooker Lid Handle Pressure Release Device (Steam Vent) See inset photo below Serving Spoon Rice Scoop Detachable Power Cord Pointer Water Collector (on back of appliance) Page 5 Finger Grip Underside of Cooker Lid Pressure Cooker Housing... -
Page 5: Lid Assembly
Page 7 Pressure Cooker Settings FUNCTIONS Your Wolfgang Puck Pressure Cooker has five preset cooking functions including specific temperature, pressure and times for each of the following selections. This takes all the guesswork out of pressure cooking for you! The preset cooking times are listed below: Note: Timing will begin for each function once pressure is reached. -
Page 6: About Pressure Cooking
TSCDIST_PressureCooker manual 7/20/07 11:29 AM About Pressure Cooking Pressure cooking is an ideal way to make fast, tasty meals for your family! This method of cooking makes it easy for even the busiest cooks to prepare meals from scratch. Use your pressure cooker for fish, chicken, fresh vegetables, rice, legumes, and even dessert –... - Page 7 TSCDIST_PressureCooker manual 7/20/07 11:29 AM Using Your Pressure Cooker (cont.) Adding Time After selecting the desired cooking function, you can add cooking time by pressing the TIME button until total cooking time is displayed. You can increase total cooking time up to 20 minutes for Rice, 1 hour for Meat, 45 minutes for Vegetable, 1 hour for Soup and 1 1/2 hours for Stew.
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Page 8: Helpful Hints
TSCDIST_PressureCooker manual 7/20/07 11:29 AM Helpful Hints • Read this manual thoroughly and follow all recommendations. • Be familiar with the recipe and have all ingredients ready before you begin. • Be sure the lid is secured properly before beginning. •... -
Page 9: Recipes
TSCDIST_PressureCooker manual 7/20/07 11:29 AM Page 15 Figure 1 Recipes Figure 2... -
Page 10: Greek Lemon Chicken Soup
Taste and add more salt and pepper, if desired. Serve hot with spaetzle, dumplings, potatoes, rice, or Kaiser rolls. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004 Beef Goulash 1 cup water... -
Page 11: Chicken Stock
Note: If the pork is not falling apart after the barbecue sauce has been added, secure the lid again and cook on the Meat function for 10 minutes longer. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004 Page 19 Approximately 2 Quarts... - Page 12 10 Taste for additional seasoning. Serve soup hot, drizzled with olive oil and sprinkled with chives. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!, Random House, 2000 Page 21 Chicken Enchilada Casserole...
- Page 13 Select Meat function again, and cook uncovered until the sauce has thickened, about 10 minutes. 12 Taste for additional seasonings. 13 Ladle chili into bowls and serve with garnishes. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004 (cont.)
- Page 14 15 While still on Meat function, bring sauce to a boil and skim off fat that rises to surface. 16 Taste sauce for added seasoning. 17 Pour sauce over lamb shanks and vegetables. Garnish with rosemary sprigs and parsley. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004 Braised Lamb Shanks (cont.)
- Page 15 Cranberry Relish in center; top with a dollop of Cardamom Cream; then sprinkle with chopped pecans. Drizzle pumpkin seed oil over soup. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!, Random House, 2000 Page 27 Makes 1 1/3 Cups...
- Page 16 Reduce until only 1/4 cup remains. Allow to cool. Reserve. Whip remaining 1 cup of heavy cream until stiff peaks form. Stir into the reserved mixture. Chill until ready to serve. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!, Random House, 2000 Page 29...
- Page 17 After discarding corn cobs and before puréeing, select Vegetable function again and, with the lid off, reduce soup by one-third. For a very smooth consistency, pass soup through a fine strainer after puréeing. Recipe courtesy Wolfgang Puck, “Pizza, Pasta & More!,” Random House, 2000 Tortilla Soup (cont.)
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Page 18: Beef Burgundy
Taste for seasoning. Serve hot or cold. PRESENTATION This soup is delicious served with a dollop of sour cream and chopped green onions on top. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Page 33 6 - 8 Servings INGREDIENTS... -
Page 19: Quick Chicken Pot Pie
Taste for seasoning. Ladle chicken stew into baked pastry shells; garnish with freshly chopped parsley or chives. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Page 35 6 - 8 Servings INGREDIENTS... -
Page 20: Beef Bolognese
Place all ingredients in cooking pot. Stir to mix. Lock lid in place. Select Rice function, and set timer for 12 minutes. When cooking cycle is complete and all pressure is released, open lid. Stir once and serve hot. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Paella... -
Page 21: Stuffed Peppers
Remove peppers from cooking pot and keep warm on a platter. Select Meat function again. Add tomato sauce to cooking pot. Reduce sauce and broth by half. Check for seasoning. Pour sauce over peppers. Serve hot. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Page 39 12 Servings INGREDIENTS... -
Page 22: Green Risotto
When cooking cycle is complete and all pressure is released, open lid. Stir risotto. If there is too much liquid, select Rice function again and cook, uncovered, stirring until additional liquid evaporates. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Page 41 4 Servings INGREDIENTS... -
Page 23: Corned Beef And Cabbage
10 minutes. When cooking cycle is complete and all pressure is released, open lid. Serve on a platter covered with hot stock. Serve mustard and horseradish on the side. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host... -
Page 24: Pot Roast
10 Slowly add butter mixture back into cooking pot, stirring constantly. Select Vegetable function again and bring to a boil, uncovered, to thicken sauce. Pour sauce over roast or serve on the side. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Page 45 4 Servings... - Page 25 To serve, run a knife around the inside of baking pan, place a plate over, and invert flan onto plate. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Page 47 Chocolate Truffle Crème Brulee 6 Servings...
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Page 26: White Chocolate Cheesecake
When cooking cycle is complete, leave cheesecake in the pressure cooker for an additional 30 minutes before removing. Chill cheesecake for at least 3 hours before serving. Serve with Raspberry Sauce and garnish with mint and fresh raspberries. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host... -
Page 27: Raspberry Sauce
10 - 15 minutes, until sauce reduces and sugar dissolves. To remove seeds, press through a sieve. When cool, serve to decorate your dessert plate or drizzle over White Chocolate Cheesecake. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Page 51 6 Servings INGREDIENTS... - Page 28 This is normal and is only on the very surface. The easiest way to slice a cheesecake is with a length of dental floss held taught between your hands. Recipe courtesy Marian Getz, Wolfgang Puck Chef Page 53 Makes enough to coat 8 ramekins INGREDIENTS...
- Page 29 Carefully remove pan of bread pudding, using potholders. Serve warm with additional raspberries and slightly sweetened whipped cream, if desired. Recipe courtesy Marian Getz, Wolfgang Puck Chef Page 55 4 Servings INGREDIENTS 1 recipe Microwave Caramel, page 54...
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Page 30: Pressure Cooker Cooking Chart
TSCDIST_PressureCooker manual 7/20/07 11:30 AM Pressure Cooker Cooking Chart Ingredient Function Setting VEGETABLES Artichokes, trimmed 3 med Vegetable Beans, Black (soaked) 1 cup Vegetable Beans, Lima 1 cup Vegetable Beans, Navy 1 cup Vegetable Beans, Pinto 1 cup Rice Beans, Soy 1 cup Rice Beans, Red Kidney... - Page 31 TSCDIST_PressureCooker manual 7/20/07 11:30 AM Page 59 Recipe Notes Recipe Notes...
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Page 32: Limited Warranty
TSCDIST_PressureCooker manual 7/20/07 11:30 AM Recipe Notes Page 61 This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.