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Baking Guide - Black & Decker CTO800 Use And Care Book Manual

Black & decker convection countertop oven owner's manual
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BaKinG GuiDe

FooD
aMount
Chicken
1 to 4 pieces
Parts (up to 1 ½ lb.)
to fit pan
Whole Chicken
Up to 3 ½ lb.
Fish fillets or steaks
1 to 4
to fit pan
Cookies
Up to 9
Biscuits and dinner
6 to 9
rolls
to fit pan
Whole white or
1 to 4 to fit in oven
sweet potatoes
on rack
Frozen snack foods
Single layer in
bake/broil pan
Frozen pizza
Up to 12 oz. pizza
10
teMp./tiMe
proCeDure
375º F. / 60 to
Chicken should
90 minutes
register 180º F.
when inserted into
the breast on meat
thermometer.
375º F. to desired
Chicken should
doneness
register 180º F.
when inserted into
the breast on meat
thermometer.
400º F. for about
Test for doneness;
12 minutes
fish will flake easily
and should register
145º F on meat
thermometer.
Follow recipe
Bake on bake/broil
or package
pan in single layer
directions
until fully baked and
lightly browned.
Follow recipe
Bake on bake/broil
or package
pan in single layer
directions
until fully baked and
lightly browned.
400º F. about
Pierce with fork and
60 minutes
bake until tender.
Follow package
Turn over half way
directions
through baking
period, if instructed;
check at minimum
baking time.
Follow package
For even baking,
directions
rotate pizza half
way through baking
period, check at
minimum baking
time.
perFeCt BroiL ™ sYsteM
This oven is designed to provide a broil function with the door slightly ajar. You can
also select the optimum broiling temperature and slide rack position for each specific
food.
For best results, preheat oven with door closed at 450º F for at least 8 minutes before
broiling.
1. Insert slide rack into position 1 or 3 (see Illustration e on page 7) with slide rack
down.
2. Turn temperature selector knob to 350 º F to 450º F, as desired.
3. Turn cooking FUnCTIOn selector knob to BrOIl.
4. To use the TIMer, always turn the knob past 20 and then turn back or forward to
desired broiling time, including 8 minute preheat time. (Select STAY On to control
cooking time yourself. Be sure to use a kitchen timer.)
5. Place food on slide rack with bake/broil pan inserted
directly into the slide rack slots below the slide rack (K).
note: Be sure food does not extend past the outer limits
of the bake/broil pan to prevent grease dripping onto the
heating elements.
Be sure the top of the food is at least 1½ inches from the top
heating element.
K
6. Insert food into oven and close door leaving it ajar at
about 1¼ inch from the fully closed position.
note: You may also broil closing door completely. If doing this, place rack and food in
position 3 making sure food is at least 1½ inches from heating elements.
7. Broil food according to recipe or package directions and check for doneness at
minimum suggested broiling time.
8. If using the oven timer, there will be an audible signal once the broiling cycle is
complete. The oven turns OFF and the light goes out.
9. If not using the oven timer, turn the oven to OFF once broiling cycle is complete.
10. Using oven mitts or pot holders, lower oven door to fully open position. Slide the
slice rack out along with the bake/broil pan to remove the cooked food.
note: This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
11. Turn the temperature selector knob to MIn, the cooking FUnCTIOn selector knob
to KeeP WArM and the TIMer/TOAST selector knob to OFF before removing plug
from electrical outlet. Unplug appliance when not in use.
11

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