Broiling Times - Electrolux E36DF76EPS Service Manual

Broiling Times

Use the following table for approximate broiling times.
Increase or decrease broiling times, or move the broil-
Oven Broiling Recommendations
Food
Item
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
NOTE: DO NOT use the broiler pan without its
insert. DO NOT cover the broiler pan insert
with foil. The exposed grease could ignite.
CAUTION
Should an oven fire occur, turn off the oven. If the
fire continues, throw baking soda on the fire or use
fire extinguisher. DO NOT put water or flour on the
fire. Flour may be
explosive.
Setting Broil
The selector knob controls the Broil feature. When broil-
ing, heat radiates downward from the oven broiler for
even coverage. The Broil feature temperature is 500°F.
The broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. DO NOT use the broil pan with-
out the insert. DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
WARNING
Should an oven fire occur, leave the oven
door closed and turn off the oven. If the fire
continues, throw baking soda on the fire or
Rack Knob
Position Setting
6 or 7 BROIL
6 or 7 BROIL
6 or 7 BROIL
4 BROIL
6 or 7 BROIL
6 or 7 BROIL
4 BROIL
6 or 7 BROIL
4 BROIL
42
ing pan to a different rack position to suit for doneness.
If the food you are broiling is not listed in the table, fol-
low the instructions provided in your cookbook and
watch the item closely.
1st side
6:00
7:00
8:00
20:00
8:00
13:00
5:00
9:00
10:00
use a fire extinguisher. DO NOT put water or
flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and
cause personal injury.
To set the oven to broil:
1 Place the broiler pan insert on the broiler pan. Then
place the food on the broiler pan insert. DO NOT
use the broiler pan without the insert. DO NOT cover
the broiler insert with foil. The exposed grease could
ignite.
2 Arrange the interior oven rack and place the broiler
pan on the rack. Be sure to center the broiler pan
directly under the broiler element. If preheating the
broil element first, position the broiler pan with food
after step 5.
3 Turn selector knob to Broil.
4 The corresponding LED light will flash.
5 Turn temperature knob to Broil. The LED light will
remain on until the selector knob is turned to the off
position or the temperature control knob is turned to
the off position.
Cook Time
2nd side Doneness
4:00 Rare
5:00 Medium
6:00 Well
10:00 Well
6:00 Well
n/a Well
n/a Well
7:00 Medium
8:00 Well