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Falcon DOMINATOR PLUS G3512 User Instructions

Falcon DOMINATOR PLUS G3512 User Instructions

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G3512 and G3532
DOMINATORPLUS Grills
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Gas Appliance
Directive for the Countries, Gas Types and Pressures as stated on the Data Plate.
The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST
be paid to the following:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a need arises to convert the appliance for use with another gas, a competent person
must be consulted. Those parts which have been protected by the manufacturer MUST NOT be
adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the
requirements of the Gas Safety Regulations. in particular the need for regular servicing by a
competent person to ensure the continued safe and efficient performance of the Appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC,
MUST BE EARTHED.
Upon receipt of the User's Instruction manual, the installer must instruct the responsible person(s) of
the correct operation and maintenance of the appliance. This equipment is ONLY FOR
PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the responsibility of the
Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw
attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if
touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100787 Ref. 3

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Summary of Contents for Falcon DOMINATOR PLUS G3512

  • Page 1 Units are designed to be dismantled easily and recycling of all material is encouraged whenever practicable. Falcon Foodservice Equipment T100787 Ref. 3 HEAD OFFICE AND WORKS Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
  • Page 2 SECTION 1 - a) Push control knob in and turn it anti-clockwise to GENERAL DESCRIPTION ignition position. The grill is supplied with wire grid, drip tray, cast b) Light pilot with a taper whilst holding control knob fully aluminium brander and drip trough. The drip tray must be IN.
  • Page 3 SECTION 3 - COOKING HINTS Using all purpose cleaner and a cloth, clean outside of grill including stand if one is fitted. GRILLING is a QUICK, SIMPLE and DIRECT method of Switch off grill and allow it to cool down before cleaning. cooking.

This manual is also suitable for:

Dominator plus g3532