Assembly Instructions - Marshal MB42 Installation & Operating Manual

For all oven models:
1. Place the oven base in the final location.
2. Level the base from left to right and front to back by adjusting the legs in each corner.
3. Place the oven body on top of the oven base making sure that the front and the front
corners are even between the base and the body.
4. Install the two 1/4 x 20 x 1" bolts through the front of the base into the front of the
body from underneath the base. Next, align the back corners of the body and the base
together and install the other two 1/4 x 20 x 1" bolts through the back of the base and
the back of the body.
5. For stackable units, place the top oven on the bottom oven and align their front and
sides. The weight of the unit will keep it in place.
6. Connect a gas line to the back of each oven and follow all local gas codes in connecting
to the gas supply.
Plug in the electric plug for the light to an electric power supply. (For MB Ovens Only)
7.
On the WF Ovens the power supply is for the electronic ignition.
8. Connect the exhaust system to the flue of the oven.
NOTE: FOLLOW ALL LOCAL FIRE AND SAFETY CODES FOR VENTING AN OVEN. IF THE
OVEN IS BEING INSTALLED UNDER A CANOPY HOOD, THE 6" X 14" STAINLESS STEEL FLUE
VENT MUST BE INSTALLED. A CANOPY IS RECOMMENDED EVEN WHEN DIRECT VENTED.
9. The base should be sealed to the floor using a NSF approved sealant.
10. On the WF Ovens the stainless steel shelf is installed AFTER the cooking surface is
installed and cured

ASSEMBLY INSTRUCTIONS

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