Curing The Oven Deck - Marshal MB42 Installation & Operating Manual

INSTRUCTIONS FOR INSTALLING BRICKS
2. Install the brick in the dome. These bricks are 1 ½" thick and must be installed as follows:
MB 42
1. Slide (5) 9 ½" x 6" bricks on each of the 10" brick support tracks in side the top of the oven.
2. Slide (5) 12" x 6" bricks on each of the 12 ½" tracks.
MB 60 1. Slide (5) 12" x 6" bricks on each of the brick support tracks.
MB 866
1. Slide (4) 2" x 12" bricks first in the 12 ½" tracks (1) per track
2. Slide (2) 2" x 8 ¼" bricks first in the 8 ½" tracks (1) per track
3. Slide (6) 12" x 6" bricks on each of the 12 ½" tracks.
4. Slide (6) 12" x 8 ¼" bricks on the 8 ½" tracks located in the middle of the chamber
1. Sweep off all the debris from the brick deck surface.
2. Cure the oven deck slowly by preheating the stones with the pilot burner on for 1 hour.
Then gradually increase the temperature 100° F per hour from 300° - 600° F is reached.
NOTE: WHEN LIGHTING THE OVEN FOR THE FIRST TIME, AS THE TEMPERATURE INCREASES,
SMOKE WILL OCCUR FROM THE OVEN. BE SURE TO LEAVE THE DOORS CLOSED, VENT OPEN,
AND TO HAVE THE EXHAUST FAN ON THE HOOD TURNED TO ON.
© Marsal & Sons, Inc. 175 E. Hoffman Ave. Lindenhurst, NY 11757 (631) 226-6688 www.marsalsons.com
MB SERIES OVENS ONLY.
5 Bricks On Each Track
(MB42 & MB60)

CURING THE OVEN DECK

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