Advertisement
Available languages
Available languages
•
When in use, the cooker becomes very hot. Spe-
cial attention should be paid to children.
•
Connection leads of other household electrical
equipment used while the cooker is being operated
should be kept away from its hot elements.
•
Use dry protective gloves when moving the dishes
off the gas hob.
•
Overheated fats and oils may easily catch fire, the-
refore the dishes prepared with fat or oil should
only be cooked under supervision. Never leave the
appliance unattended with gas burners turned on.
•
Inflammable items should be kept well away from
the burners.
•
Always stand back when opening the oven door so
that the accumulated hot air can dissipate safely.
•
Never place pots on gas burners if they protrude
outside the gas hob.
•
Heat and humidity are generated in rooms whe-
re cooking or baking appliances are installed and
used. Ensure good ventilation in the kitchen – make
sure that ventilation grates are open or install me-
chanical ventilation devices (a hood with mechani-
cal absorption of odours).
•
Intensive and log-term use of the appliance may
require additional ventilation, e.g. opening the win-
dows or increasing the effectiveness of ventilation
system by setting the hood control to a higher le-
vel, if available.
•
Never make any unauthorized adjustments to the
appliance, e.g. converting it to a different type of
gas or modifying the gas or power supply system.
•
Do not use the appliance for heating rooms.
In the event of an escape of gas, immedia-
tely close the valve on the gas supply line or a
gas cylinder, ventilate the room thoroughly and
call gas emergency service. During that time you
must not light matches, smoke cigarettes, turn
on or off any electrical appliances (radio, electric
bell, light switch, etc) or mechanical appliances
which produce sparks.
Should there be a leak on the gas cylinder
valve and flames appear, throw a wet blanket
over the cylinder so that it cools down, and shut
off the cylinder valve. Never use damaged gas
cylinders!
1. Remove the packing material including the pro-
tection films covering the chrome-plate and sta-
inless steel parts from the cooker. Dispose of the
packing material according to the relevant regula-
tions.
2. Wipe the enamel and glass surfaces with soft
damp cloth.
6.1. After removing the packaging, check the applian-
ce for any visible damage. Do not install the co-
oker if the appliance has been damaged during
transport.
6.2. Remove all stickers from the appliance. Clean all
parts of the cooker thoroughly to remove the re-
maining glue.
6.3. The room where the cooker is to be installed
should be dry and well ventilated.
6.4. The cooker should be positioned on a flat, stable
surface away from inflammable materials such
as curtains. Material of the tabletop on which
the cooker will stand should be resistant to lon-
g-lasting exposure to elevated temperature. It is
recommended to stand it on insulation pad made
of non-flammable material.
6.5. The appliance should be installed away from
flammable materials. The kitchen wall adjacent
to the cooker should be made of non-flammable
materials.
6.6. Provide sufficient open space above the cooker
to allow cooking vapours to dissipate. A ventila-
ting hood can be installed in order to absorb or
discharge the vapours. The distance between
the gas hob and the hood should be at least 650
mm (6.4.1).
6.7. Do not fit kitchen cabinets over the cooker.
•
The cooker is equipped with a G½'' stub pipe.
Using proper fittings, connect the stub pipe to the
gas supply system.
•
The cooker may be connected to the natural gas
supply system or LPG cylinder.
•
Before proceeding with the connecting activities,
16
EN
Advertisement
