Cleaning After Use ...................................................................................................................... 28
External Care ........................................................................................................................................................... 28
- The Door and the Door Seal .......................................................................................................................... 28
- The Control Panel .............................................................................................................................................. 28
Internal Care ............................................................................................................................................................ 28
- Filtering System ................................................................................................................................................. 28
- Spray Arms ........................................................................................................................................................... 29
Frost Precaution ......................................................................................................................... 29
Moving the Dishwasher ............................................................................................................. 29
Hints and Tips ............................................................................................................................. 30
Technical Problems ............................................................................................................................................... 30
General Problems .................................................................................................................................................. 31
Disposal of the Dishwasher ....................................................................................................... 32
Specifications .............................................................................................................................. 33