Table of Contents
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Table of Contents
Related Manuals for Küppersbusch EDG6550.0
Summary of Contents for Küppersbusch EDG6550.0
- Page 1 BEDIENUNGS- UND MONTAGEANWEISUNG EN User Manual EDG6550.0...
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Page 2: Table Of Contents
Contents Safety Information ..........................31 Description of your oven ........................33 Basic settings ........................... 34 Basic functions ..........................37 Special Functions ..........................38 Water feeding ............................ 42 When the oven is working........................ 43 Usage, Tables and Tips ........................44 Care and maintenance ........................ -
Page 3: Safety Information
Safety Information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY Warning! Risk of suffocation, injury or permanent disability. - Page 4 Safety Information Do not lean or sit on the open oven door. This may damage the oven, especially in the hinge zone. The door can bear a maximum weight of 8 kg. The grills can bear a maximum load of 8 kg. To avoid damaging the oven, do not exceed this load.
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Page 5: Description Of Your Oven
Description of your oven 1. – Door window glass 5. – Baking tray 2. – Safety catches 6. – Perforated baking tray 3. – Lamp bulb 7. – Shelf guides 4. – Control panel 8. – Rack a. – ON/OFF key f. -
Page 6: Basic Settings
Basic settings Initial Settings After your steam oven is first plugged in or after a To set the clock and the water hardness power failure, the clock display will flash to parameter value proceed as described in the indicate that the time shown is not correct. following chapters. - Page 7 Basic settings Water hardness Ca + Mg English deg. French deg. German deg. Type Display (ppm) [°eH] [°dF] [°dH] Soft water 0 to 150 0 to 11 0 to 15 0 to 8 Medium water 151 to 350 12 to 25 16 to 35 9 to 20 Hard water...
- Page 8 Basic settings Timer The timer functions like an egg timer. It can be used at any time and independently of all other functions. To set the Timer proceed as follows: While the Timer is running the Timer light is on. The display and lights show the following: 1.
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Page 9: Basic Functions
Basic functions Steam function Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting juice from berries and for simultaneous defrosting and cooking of vegetables. Please jump to point 7 if you don’t want to set 1. -
Page 10: Special Functions
Special Functions Cooking Vegetables Use this function cook the vegetables described in the table below. Please jump to point 7 if you don’t want to set 1. Press the “On/Off” key to switch the oven on. duration. 2. Press the “Cooking Vegetables” key. The function 6. - Page 11 Special Functions Cooking Fish Use this function cook the fish types described in the table below. Please jump to point 7 if you don’t want to set 1. Press the “On/Off” key to switch the oven on. duration. 2. Press the “Cooking Fish” key. The function key 6.
- Page 12 Special Functions Cooking Meat Use this function cook the meat types described in the table below. Please jump to point 7 if you don’t want to set 1. Press the “On/Off” key to switch the oven on. duration. 2. Press the “Cooking Meat” key. The function key 6.
- Page 13 Special Functions Cooking Side Dishes Use this function cook the foods described in the table below. Please jump to point 7 if you don’t want to set 1. Press the “On/Off” key to switch the oven on. duration. 2. Press the “Cooking Side Dishes” key. The 6.
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Page 14: Water Feeding
Water feeding While the water is being pumped the display Filling the water tank shows “PUMP”. All functions require the water tank to be full. This message stays on until the temperature of Fill the water tank up to the “MAX” mark with cold, the water reaches 75º... -
Page 15: When The Oven Is Working
When the oven is working... Interrupting a cooking cycle Cancelling a cooking cycle You can stop the cooking process at any time by If you wish to cancel the cooking process, press pressing the Stop key once. the Stop key twice. The oven incorporates a steam-reduction function You will then hear 3 beeps and the message “End”... -
Page 16: Usage, Tables And Tips
Usage, tables and tips Use of accessories The rack is used when cooking with small The perforated container is suitable for cooking containers, as for example, dessert bowls and to fresh or deep frozen vegetables, meat and regenerate plate dishes. poultry. - Page 17 Usage, tables and tips Meat Meat Quantity Temperature ºC Time min. Container Level Chicken leg 4-10 40-45 Perforated Chicken breast 25-35 Perforated 500g – 1000 g Smoked pork loin 40-50 Perforated Turkey escalope 20-25 Perforated Pork filet, whole 20-30 Perforated Sausages 80-100 10-15...
- Page 18 Usage, tables and tips Vegetables Temperature Time Vegetables Container Level ºC min. Eggplant/Aubergine 15-20 Perforated in slices Beans 35-45 Perforated Broccoli 25-30 Perforated florets with stalk Broccoli 15-20 Perforated florets without stalk Cauliflower florets 25-30 Perforated Cauliflower 40-45 Perforated whole head Peas 30-35 Perforated...
- Page 19 Usage, tables and tips Desserts Desserts Quantity Temperature ºC Time min. Container Level Stewed apples 500-1500 g 15-25 Not perforated Stewed pears 500-1500 g 25-30 Not perforated Crème brûlée 20-25 Rack - bowl Crème caramel 25-30 Rack - bowl Yogurt 4-6 hrs.
- Page 20 Usage, tables and tips Defrost Temperature Time Vegetables / Side dish Container Level ºC min. Broccoli 15-20 Perforated florets with stalk Mixed vegetables 15-20 Perforated Spinach leaves 10-15 Not perforated portions Cauliflower 15-20 Perforated florets Peas 15-25 Perforated Curly kale 25-35 Not perforated bigger portion...
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Page 21: Care And Maintenance
Care and maintenance Pull the shelf guides to the inside of the cavity and Cleaning the cooking space remove from the front. Avoid using abrasive cleaners such as scouring pads, steel wool, etc. as they can damage the surface. Wipe the cooking space clean using a damp cloth whilst the appliance is still warm. - Page 22 Care and maintenance Removing the appliance door 3. Close the appliance door just enough that it 1. Open the appliance door as far as it will go. can be lifted out. 2. Insert 2 pins inside the holes in the hinges. 4.
- Page 23 Care and maintenance Suitable descaling solutions Descaling For descaling, use the descaling solution “durgol”. Whenever steam is produced, irrespective of the This solution allows a professional and careful hardness of the local water supply (i.e. the descaling your appliance. Available limescale content of the water), limescale is Customer Care Centres.
- Page 24 Care and maintenance Descaling procedure 7. When the display shows “1.0L” flashing and Warning: For safety reasons, the descaling process cannot be interrupted and it takes the oven emits a beep, remove and empty the about 45 minutes. water tank. The appliance can be descaled with the appliance 8.
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Page 25: Oven Cleaning
Oven cleaning Warning! Cleaning should be done with the Oven interior oven power switched off. Take the plug out of the socket or switch off the oven’s power After use, remove any water on the bottom of the circuit. cooking space with a soft cloth. Leave the appliance door open so that the cooking space Do not use aggressive or abrasive cleaning can cool down. -
Page 26: What Should I Do If The Oven Doesn't Work
What should I do if the oven doesn’t work? WARNING! Any type of repair must only be done by a specialised technician. Any repair The appliance still makes a noise after the done by a person not authorised by the cooking process is finished! This is not a manufacturer is dangerous. -
Page 27: Technical Characteristics
Technical characteristics Displays Displays Description Display 1 Display 2 Display 3 Descaling Soft water. Medium water. (clock) Hard water. Appliance must be descaled. Flashing – descaling starts. Feed 0.6 litre descaling solution into the 0.5L (clock) water tank. Feed 1 litre cold water into the water tank 1.0L (clock) for rinsing. -
Page 28: Specifications
Technical characteristics Description of Functions Symbol Function Foods Cooking all sorts of vegetables, rice, cereals and meat. Steam Extracting juice from berries. Simultaneous defrosting and cooking of vegetables. Regenerating & Regenerating plate dishes and ready-made meals. Sterilising Sterilising/boiling down fruit. Cooking Cooking different types of vegetables. -
Page 29: Environmental Protection
Environmental protection Outdated appliances should collected Disposal of the packaging separately optimise component material recovery and re-cycling rates and to prevent The packaging bears the Green Point mark. potential harm human health Dispose of all the packaging materials such as environment. -
Page 30: Installation Instructions
Installation instructions Before installation Warning: after the oven is installed you must make sure you can access the plug. Check that the input voltage indicated on the characteristics plate is the same as the voltage of the power outlet you are going to use. After installation Open the oven door and take out all the The oven is equipped with a power cable and a... -
Page 31: Installation
Einbau / Installation 1. Den Dampfgarer in die Nische einschieben entsprechend anpassen. 2. Die Tür der öffnen und das Gerät vier mitgelieferten Schrauben am Küchenmöbel wie im Bild dargestellt befestigen. 1. Push oven completely into the cabinet and centre it. 2. - Page 32 Küppersbusch Hausgeräte GmbH Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 Gelsenkirchen Telefon: (02 09) 4 01-0, Telefax: (02 09) 4 01-3 03 www.kueppersbusch.de Teka Austria GmbH Eitnergasse 13, A-1230 Wien Telefon: (01) 8 66 80-15, Telefax: (01) 8 66 80-50 www.kueppersbusch.at...
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