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BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d' utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
EEH 650.0

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Summary of Contents for Küppersbusch EEH 650.0

  • Page 1 BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions Instructions d’ utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding EEH 650.0...
  • Page 2: Table Of Contents

    Troubleshooting ....27 Name plate Installation instructions for fitter ..27 Electrics Installing in a fitted kitchen EEH 650.0...
  • Page 3: Your Cooker At A Glance

    Fold-down grill (top heat/grill) Hot air Shelves Frame ® backmobil Oven door Available accessories: Grilling rack with lifter no. 125 Pizza slab no. 126 Roasting grid no. 440 Baking tray, enamel no. 541 Drip pan no. 543 Roasting tray no. 441 EEH 650.0...
  • Page 4: Safety Instructions

    Caution! When opening and closing the oven door, do not reach into the hinge. Risk of injury! Always close the oven door completely when preparing food in the oven. Keep at least 5 cm away from the grill and top heat EEH 650.0...
  • Page 5: Using The Hotplates

    The warm zone indicator 5 is on when the warm zone is hot. Caution! The indicator can be defect (defect light bulb). You will now not be warned when the warm zone is hot. Have the light bulb replaced im- mediately. EEH 650.0...
  • Page 6: The Oven

    For baking bread, pizza and moist cakes, Pizza mode also for preserving Baking on one level for moist cakes – for pizza: preheat the oven with a baking tray or a pizza slab (accessory) – for bread – EEH 650.0...
  • Page 7: Recommended Temperatures For Baking

    Bread and pizza Leaven and bread made with yeast: 50-65 Preheat: 230 °C 10 mins. at 230 °C Bread made with yeast/whi- 30-50 te bread Pretzels, 15-20 Preheat: 10 mins. at 230 °C Pizza, 8-12 Preheat to 250 °C EEH 650.0...
  • Page 8: Roasting

    160-180 Shoulder of pork 160-180 12-15 Roast pork with 160-180 12-15 crackling Game Wild boar Fillet of game 180-200 8-10 Mutton 150-160 Duck 160-180 Goose 160-180 Chicken* 160-180 Turkey 160-180 Fish * Whole chicken: 45 - 60 min EEH 650.0...
  • Page 9: Preserving

    Caution! During the cooking process a lot of moisture develops in the oven Fillet of fish 10-11 interior owing to the evaporation of water. This moisture emerges through the ventilator openings and as a result the control panel may become hot. Trout 8-11 7-10 Toast Toasted 10-12 sandwiches EEH 650.0...
  • Page 10: Timer

    Press to switch off the signal. Press 8 to show the end of the cooking time. Premmaturely switch off automatic operation, cancel the settings Press 7 and set with c to 00.00. Press the n button to return the oven to normal operation. EEH 650.0...
  • Page 11: Backmobil

    Insert the holder rods of the slot-in gra- for 60 mins. tings back into the holes on the frame ® of the backmobil and proceed in the reverse sequence to the sequence ® used when taking the backmobil apart. Push the lever into pla EEH 650.0...
  • Page 12: Troubleshooting

    Push the oven right into the cupboard Model designation hob alcove. Do not jam the cooker connecti- Fastening the oven Open the oven door. Screw the cooker to the fitted cup- board element using the enclosed screws from inside outwards, starting at a slant. EEH 650.0...

Table of Contents