Table of Contents
Advertisement
BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d' utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
Istruzioni di uso e di montaggio
Instrucciones de uso y de montaje
Instruções de uso e de montagem
EEB 650.0/EEB 6125.5
Advertisement
Table of Contents
Related Manuals for Küppersbusch EEB 650.0
Summary of Contents for Küppersbusch EEB 650.0
- Page 1 BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions Instructions d’ utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding Istruzioni di uso e di montaggio Instrucciones de uso y de montaje Instruções de uso e de montagem EEB 650.0/EEB 6125.5...
-
Page 2: Table Of Contents
Troubleshooting ....24 Installation instructions for fitter ..24 Electrics Installation dimensions Installing in a fitted kitchen EEB 650.0... -
Page 3: Your Cooker At A Glance
Oven door Available accessories: Grilling rack with lifter acc.-no. 125 Pizza slab acc.-no. 145 Roasting grid acc.-no. 124 Roasting tray acc.-no. 441 Infrared grill acc.-no. 540 Baking tray, enamel acc.-no. 541 Drip pan acc.-no. 543 backmobil acc.-no. 600 EEB 650.0... -
Page 4: Safety Instructions
Caution! When opening and closing the oven door, do not reach into the hinge. Risk of injury! Always close the oven door completely when preparing food in the oven. Keep at least 5 cm away from the grill and top heat. EEB 650.0... -
Page 5: Oven
They pop out at a slight press of the finger. No settings can be made Hot air convection while the controls are countersunk. Only EEB 650.0: If the oven selection switch is countersunk the oven No need to preheat the oven - Baking is possible on several levels si- lighting will switch off. -
Page 6: Recommended Temperatures For Baking
Bread and pizza Leaven and bread made with yeast: Preheat: 230 °C 50-65 10 mins. at 230 °C Bread made with yeast/white 30-50 bread Pretzels, 15-20 Preheat: 10 mins. at 230 °C Pizza, 8-12 Preheat to 250 °C EEB 650.0... -
Page 7: Roasting
250 °C. Shoulder of pork 160-180 12-15 Roast pork with crackling 160-180 12-15 Game Wild boar Fillet of game 180-200 8-10 Mutton 150-160 Duck 160-180 Goose 160-180 Chicken* 160-180 160-180 Turkey Fish *Whole chicken: 45 - 60 min EEB 650.0... -
Page 8: Preserving
30 min. Escalope of 9-11 veal Veal steak 10-12 8-10 8-10 12-14 10-12 Mutton chops Lamb chops 8-10 12-14 10-12 Half a chicken 10-12 14-16 9-11 Fillet of fish 10-11 8-11 7-10 Trout Toast Toasted sand- 10-12 wiches EEB 650.0... -
Page 9: Timer
The set time will immediately begin to count Press 7 to show the remaining cooking time. down. When the set time has elapsed a si- Press 8 to show the end of the cooking time. gnal will sound. Press to switch off the signal. EEB 650.0... -
Page 10: (Special Accessory)
Heat the empty oven by intensiv hot air convection at maximum temperature of the backmobil and proceed in the for 60 mins. reverse sequence to the sequence ® used when taking the backmobil apart. Push the lever into place. EEB 650.0... -
Page 11: Troubleshooting
It must not be possible to touch components which are insulated under operating conditions. The earth wire must be so long that if the mains lead cleat fails, the live wires of the connecting cable are subjected to tension before the earth wire. EEB 650.0...
Need help?
Do you have a question about the EEB 650.0 and is the answer not in the manual?
Questions and answers