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BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d' utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
Istruzioni di uso e di montaggio
Instrucciones de uso y de montaje
Instruções de uso e de montagem
EEB 620.0

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Summary of Contents for Küppersbusch EEB 620.0

  • Page 1 BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions Instructions d’ utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding Istruzioni di uso e di montaggio Instrucciones de uso y de montaje Instruções de uso e de montagem EEB 620.0...
  • Page 2: Table Of Contents

    Troubleshooting ....24 Installation instructions for fitter ..24 Electrics Installation dimensions Installing in a fitted kitchen EEB 620.0...
  • Page 3: Your Cooker At A Glance

    Oven door Available accessories: Grilling rack with lifter no. 125 Pizza slab no. 145 Roasting grid no. 124 Roasting tray no. 441 Baking tray, aluminium no. 542 Baking tray, enamel no. 541 Drip pan no. 543 backmobil no. 600 EEB 620.0...
  • Page 4: Safety Instructions

    When the timer flashes, the real time has not been set. Proceed as follows: hinge. Risk of injury! Always close the oven door completely when preparing food in the oven. Keep at least 5 cm away from the grill and top heat. both hold set the time. EEB 620.0...
  • Page 5: The Oven

    For baking bread, pizza and moist cakes, Pizza level also for preserving. Baking on one level for moist cakes – for pizza: preheat the oven with a baking tray or a pizza slab (acces- – sory) for bread – EEB 620.0...
  • Page 6: Recommended Temperatures For Baking

    Bread and pizza Leaven and bread made with yeast: Preheat: 230 °C 50-65 10 mins. at 230 °C Bread made with yeast/white 30-50 bread Pretzels, 15-20 Preheat: 10 mins. at 230 °C Pizza, 8-12 Preheat to 250 °C EEB 620.0...
  • Page 7: Roasting

    Smoked loin of pork 160-180 12-15 Shoulder of pork, 160-180 Roast pork with 160-180 12-15 crackling Game Wild boar Fillet of game 180-200 8-10 Mutton 150-160 Duck 160-180 Goose 160-180 Chicken* 160-180 Turkey 160-180 Fish *whole chicken 45 - 60 min. EEB 620.0...
  • Page 8: Preserving

    10-12 14-16 9-11 interior owing to the evaporation of water. This moisture emerges through Fillet of fish 10-11 the ventilator openings and as a result the control panel may become hot. Trout 8-11 7-10 Toast Toasted 10-12 sandwiches EEB 620.0...
  • Page 9: Timer

    Premmaturely switch off automatic operation, cancel the settings Press to switch off the signal. Press 7 and set with c to 00.00. Press the n button to return the oven to normal operation. EEB 620.0...
  • Page 10: (Special Accessory)

    Insert the holder rods of the slot-in gra- tings back into the holes on the frame ® of the backmobil and proceed in the reverse sequence to the sequence ® used when taking the backmobil apart. Push the lever into place. EEB 620.0...
  • Page 11: Troubleshooting

    Electrical connection of the apppliance must be performed by a trained screws from inside outwards, starting electrician. The legally recognized regulations and the connection require- at a slant. ments of the electricity board seving your area must be fully complied with. EEB 620.0...

Table of Contents