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Table of Contents
Related Manuals for Küppersbusch EEH 630.0
Summary of Contents for Küppersbusch EEH 630.0
- Page 1 BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use and installation instructions Instructions d’ utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding Istruzioni di uso e di montaggio Instrucciones de uso y de montaje Instruções de uso e de montagem EEH 630.0...
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Page 2: Table Of Contents
Troubleshooting ....24 Name plate Installation instructions for fitter ..24 Electrics Installation dimensions Installing in a fitted kitchen EEH 630.0... -
Page 3: Your Cooker At A Glance
Oven door Available accessories: Grilling rack with lifter no. 125 Pizza slab no. 145 Roasting grid no. 124 Baking tray, enamel no. 541 Baking tray, aluminium no. 542 Drip pan no. 543 Roasting tray no. 441 backmobil no. 600 EEH 630.0... -
Page 4: Safety Instructions
30 seconds. Recycling the packaging saves raw materials and reduces the amount of waste disposed appliances still contain useful materials. Dispose of your old EEH 630.0... -
Page 5: Using The Hob
The warm zone indicator 5 is on when the warm zone is hot. Caution! The indicator can be defect (defect light bulb). You will now not be warned when the warm zone is hot. Have the light bulb replaced im- mediately. EEH 630.0... -
Page 6: The Oven
For baking bread, pizza and moist cakes, Pizza mode also for preserving. Baking on one level for moist cakes – for pizza: preheat the oven with a baking tray or a pizza slab (accessory) – for bread – EEH 630.0... -
Page 7: Recommended Temperatures For Baking
Bread and pizza Leaven and bread made with yeast: Preheat: 230 °C 50-65 10 mins. at 230 °C Bread made with 30-50 yeast/white bread Pretzels, 15-20 Preheat: 10 mins. at 230 °C Pizza, 8-12 Preheat to 250 °C EEH 630.0... -
Page 8: Roasting
Smoked loin of pork 160-180 Shoulder of pork 160-180 12-15 Roast pork with crackling 160-180 12-15 Game Wild boar Fillet of game 180-200 8-10 Mutton 150-160 Duck 160-180 Goose 160-180 Chicken 160-180 Turkey 160-180 Fish *whole chicken 45 - 60 min. EEH 630.0... -
Page 9: Preserving
During cooking a lot of steam is formed in the oven interior due to the eva- Half a chicken 10-12 14-16 9-11 poration of water and it emerges from the ventilator openings. As a result the operation fascia can become hot. Fillet of fish 10-11 Trout 8-11 7-10 Toast Toasted 10-12 sandwiches EEH 630.0... -
Page 10: (Special Accessory)
Insert the holder rods of the slot-in gra- tings back into the holes on the frame ® of the backmobil and proceed in the reverse sequence to the sequence ® used when taking the backmobil apart. Push the lever into place. EEH 630.0... -
Page 11: Troubleshooting
Push the oven right into the cupboard alcove. Do not jam the cooker connecti- Fastening the oven Open the oven door. Screw the cooker to the fitted cup- board element using the enclosed screws from inside outwards, starting at a slant. EEH 630.0...
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