Grilled Vegetables - George Foreman GGR88DKCAN Owner's Manual

Grilled Vegetables

6 slices eggplant
2 small onions
2 small tomatoes
2 small zucchini
4-6 mushrooms
8 small cloves of garlic, peeled
1/4 cup olive oil
• Slice eggplants, onions, tomatoes, zucchini and mushrooms into 1/2
inch thick slices.
• Preheat the Grill on High for 5 - 10 minutes. At this time, toss vegeta-
bles with olive oil.
• Add the vegetables to the Grill. Close the Lid. Cook on Medium for 11-
13 minutes.
• Yield: Serves 2 - 4
Serve as an accompaniment to meat and pasta. Or stuff them into a
piece of pita or french bread for a grilled vegetable sandwich.
Rosemary Lamb Chops
4 lamb chops, shoulder or loin
2 tsp. fresh chopped rosemary (or 1/2 tsp.dried)
ground black pepper to taste
• Coat chops with rosemary and pepper.
• Preheat the Grill on High for 5 - 10 minutes.
• Close Lid and cook on High for 11 - 13 minutes for medium (a hint of pink
in the middle) and 12 - 15 minutes for well done.
• Serve immediately
• Yield: Serves 4
12